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    Scott Adams
    Scott Adams

    By Scott Adams •

    Algeria

    Reviewed and edited by a celiac disease expert.

    Oumelkheir Rahal
    E-mail: Open Original Shared Link
    Twitter @CeliacDzair
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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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  • Recent Activity

    1. thejayland10
      - thejayland10 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
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      Suggestion for meats with no chance of cross contact?

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    2. dixonpete
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      Father, it's been some time since my last hookworm larvae innoculation

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    3. trents
      - trents replied to CiCi1021's topic in Gluten-Free Foods, Products, Shopping & Medications
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      R there any organizations that help with financial costs of food?

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    4. CiCi1021
      - CiCi1021 replied to CiCi1021's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      R there any organizations that help with financial costs of food?

      What celiac watchdog groups have looked into what you mentioned? Thanks.
    5. trents
      - trents replied to CiCi1021's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      R there any organizations that help with financial costs of food?

      Welcome to the forum, @CiCi1021! Well, to begin with, most of us have found it isn't necessary to buy a lot of specifically labeled "gluten free" or "Certified Gluten Free" prepackaged food items as long as you are willing and able to cook from scratch. This is especially true since testing by celiac watchdog groups has cast some serious doubt on how...
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