Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Scott Adams
    Scott Adams

    All Natural Attune Probiotic Gluten-Free Chocolate Bars

    Reviewed and edited by a celiac disease expert.

    Today I tried a product that many celiacs should appreciate—a delicious Raspberry Attune Gluten-Free Probiotic Chocolate Bar.  The amazing thing about these bars (they make several flavors, including Raspberry, Dark Chocolate and Chocolate Crisp) is that they contain five times the live cultures as yogurt, so they would be an especially important addition to anyone’s diet who has celiac disease. 

    The gluten-free bar was excellent, and it tasted like a very high-quality chocolate bar with small pieces of raspberry—an excellent combination of flavors.  Since it is made with 68% cacao it is likely packed with natural antioxidants as well as the added probiotics (in the form of Bifidobacterium Lactis HN019, Lactobacillius Acidophilus NCFM and Lactobacillius Casei LC-11).

    Celiac.com Sponsor (A12):
    Attune Probiotic Gluten-Free Chocolate BarsI would recommend these bars to anyone who wants to add a healthy snack or dessert to their diet that also packs antioxidants and probiotics in a single, small 0.7 oz. gluten-free chocolate bar (it is only 90 calories).  These bars will also fool my kids—they will be eating something they love, chocolate, but also something that is healthy—so if you have children this is the kind of treat you should be looking for!

    More info can be found at: Open Original Shared Link.


    Note: Articles that appearin the "Gluten-Free Product Reviews" section ofthis site are paid advertisements. For more information about this seeour Open Original Shared Link.



    User Feedback

    Recommended Comments

    Guest Health Chocolate Guy

    Posted

    There just aren't enough good gluten free foods out there. I'm glad you brought this to my attention, now I'll have another midnight snack besides McDonald's french fries.

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Crunchmaster Cheezy Crisps are Great Gluten-free Snacks
    I recently tried Crunchmaster's Cheezy Crisps, which are little triangle-shaped gluten-free cheese-flavored rice crackers, and I must say that it was hard to put them down! This is the type of snack where one serving size may as well just be "one box" because it is that difficult to stop eating them.
    The first thing you notice when you put one in your mouth is the taste of real cheddar cheese, which always goes great with crackers. They taste almost like you are eating a piece of baked cheddar cheese, which reminds me of the fact that the crackers are baked and not fried, so they are healthier than some alternative cheese snacks that are on the market. I also like the fact that they use 100% whole grain corn and brown rice flour as the base of these crackers, and there is 22g of whole...


    Celiac.com Sponsor: Review
    Schar Gluten Free Wheat Free Shortbread Cookies
    Schar has done it again with this delicious shortbread dessert cookie.  These cookies are made from corn flour, and are sweetened with both sugar and honey, but the sweetness is not overpowering.  They are crunchy and just the right size to satisfy any craving for the shortbread taste.  They are so good I almost forgot they were gluten-free!  
    I must confess that I did eat the whole bag in one sitting!  Schar is known for their dedicated gluten-free baking facility, so you never have to worry about cross-contamination. 
    For more information, visit:  Open Original Shared Link
    Open Original Shared Link
     
     
    Review written by Patricia Seeley.


    Celiac.com Sponsor: Review
    Libre Naturals Nonuttin Gluten-Free Chewy Granola Bars
    Libre Naturals has made a gluten free granola bar that is hard to resist.  Why do I love these bars so much?  Let me count the ways. 
    For one, these gluten-free chewy granola bars are made in a dedicated gluten-free facility, and contain 55% organic cocoa mini chocolate chips and whole grain certified gluten-free oats.  They use evaporated cane sugar and brown rice syrup to add sweetness that is perfectly sublime, but not overpowering. 
    The bars are crunchy and satisfying. I found them to be a perfect snack anytime of the day.
    For more information visit:  Open Original Shared Link


    Celiac.com Sponsor: Review
    Van's Simply Delicious Totally Original Gluten-Free Waffles
    Any company that has been around as long as Van's has must be doing something right. For the few of you who don't know of Van's, they are a true pioneer in the prepared, ready-to-eat gluten-free food world. I've known of their products and have been gladly eating them for close to 20 years now, and chances are, so have you. When Van's got in contact with me recently to review one of their top gluten-free waffles, "Van's Simply Delicious Totally Original Gluten-Free Waffles," I jumped at the opportunity.
    The base ingredient of Van's Simply Delicious Totally Original Gluten-Free Waffles is whole grain brown rice, which is probably why just two of these waffles contain a full serving of whole grains. This is great for those of you who, like myself, are trying to reduce cholesterol by...


  • Recent Activity

    1. - aperlo34 replied to Dimitri berveglieri's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      burning sensation after going gluten free

    2. - sh00148 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Poo changes after 2 weeks

    3. - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      17

      Celebrity Cruise for Gluten Free

    4. - T burd replied to gregoryC's topic in Traveling with Celiac Disease
      17

      Celebrity Cruise for Gluten Free

    5. - gregoryC replied to gregoryC's topic in Traveling with Celiac Disease
      17

      Celebrity Cruise for Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,986
    • Most Online (within 30 mins)
      7,748

    Cat6
    Newest Member
    Cat6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Bindi
      38
    • Jordan Carlson
      8
    • gregoryC
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...