1 part bean flour
1 part corn starch or arrowroot powder
1 part tapioca flour
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By Scott Adams
By Scott Adams •
Reviewed and edited by a celiac disease expert.All-Purpose Flour #6 (Gluten-Free)
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About Me
Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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The following two formulations were created by Cory Bates.
Formulation 1:
White Rice Flour 32%
Brown Rice Flour 32%
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Xanthan Gum 3%
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Yes, thank you and I am seeing a neurologist , getting a script for a steroid followed by some PT when inflammation goes down. Good luck to you pasquale -
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Muscle atrophy in legs
Sorry to hear about your situation , I have been diagnosed with a condition known as Polymyositis, treatable with steroids and PT thanks again, good luck pasquale -
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I was undiagnosed for quite a few years. I now have neuropathy in my hands and feet. Be watchful of something like this and definitely see a neurologist if having symptoms like numbness in your extremities. -
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Thank you for that information, I have learned however I have a condition called Polymyositis, treatable with steroids and then some PT. Pasquale -
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