Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    An Amusement Park? Has Gluten-free Gone Too Far?

    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/03/2014 - Gluten-free eaters and people with celiac disease may soon be able to enjoy an entire amusement park dedicated solely to healthy, gluten-free food.

    Photo: CC--stevageWorld Gardens Café recently announced plans to build ‘Healthy Land’ a celiac-friendly amusement park dedicated to healthy, gluten-free eating and nutritional awareness.

    Celiac.com Sponsor (A12):
    If successfully launched, Healthy Land will the first North American amusement park of its kind.

    In addition to vegetable-shaped roller coasters, and cartoon character versions of super foods such as avocados and coconuts, all food and beverages at Healthy Land will be gluten free, and the park experience will offer child-focused educational entertainment about healthy eating.

    Slated to open in early summer 2015, Healthy Land will feature 23 attractions on 14 acres in Southern California, near the 57, 60 and 10 freeways.

    What do you think? Excited about a totally gluten-free amusement park? Or is it taking the gluten-free idea too far?



    User Feedback

    Recommended Comments



    Guest Cara

    Posted

    Yes- "gluten free" has gone too far. Instead of raising awareness about an autoimmune disease that far too often goes diagnosed, the gluten free 'fad' will fade, but those of use with celiac disease will still have to manage this everyday. Anyone who has celiac disease, and/or has children who also have celiac, would likely embrace the idea of actually going on a vacation, or to an amusement park, without constant vigilance around not getting sick. Why would celiac.com publish an article written by someone who clearly believes gluten free is a silly fad? Clearly the writer lacks some insight into the true upside of offering celiacs a real vacation from the vigilance required to manage their illness. Let's not give air time to ignorance on a page for individuals living with celiac disease.

    Link to comment
    Share on other sites
    Guest Donnie

    Posted

    Great idea, and I hope it will be very successful. Gluten free diets are being demonized as just a silly fad, and are claimed to be harmful to the health of people who follow them. That is not true, and they are much healthier then the junk foods that a lot of people are eating.

    Link to comment
    Share on other sites
    Guest Terry M.

    Posted

    I think the idea of teaching kids about healthy eating via an amusement park is fine but making the entire thing gluten free is over the top. Why not just have a generous offering of gluten free items along with regular foods for non-gluten free folks. This is the type of thing that is fodder for the late night comics who are already mocking the gluten-free "trend" thanks to the fools who have adopted the diet, not even knowing what gluten is, is the hope of losing weight, etc. This just makes it hard for those of us with celiac to be taken seriously.

    Link to comment
    Share on other sites
    Guest Michael

    Posted

    This is absolutely not going too far. I agree with Dr. Rodney Ford that gluten needs to be eradicated from the planet: one amusement park, restaurant and whatever venue at a time. Read the books Gluten Zero Global, Wheat Belly and Grain Brain.

    Link to comment
    Share on other sites
    Guest Jen

    What a great idea! Once a year I go to a celiac walk... it's the only time of the year I can eat whatever there is there. It's great to go somewhere and know I can eat anything! I always hear kids say, mommy what can I eat here? Their mom will say everything here is gluten free and the kids get so excited!

    I would love an amusement park that I could eat things- Maybe they will have fried dough!

    Link to comment
    Share on other sites
    Guest Mary Thorpe

    Posted

    I think it's a cool idea but that they ought to pay the most attention to making it a cool amusement park and downplay the gluten-free aspect, just make that known as a side note. Then it would be a fun place for everyone to go with the benefit that the gluten sensitive can really relax and have fun knowing that everything there is safe to eat. Those who don't need gluten-free food can enjoy it, too, because hopefully there will be good food that just happens to be gluten free.

     

    Can't figure out from the article where it will be- I don't know of a 57 freeway exactly. Interstate 60 and 10 intersect and there's a state route 57 but it's further to the east. Maybe it qualifies as a freeway and maybe it's somewhere in between? If so, that's cool because it would be near my sister's home so hopefully we'll get to go someday!

    Link to comment
    Share on other sites
    Guest Mary Thorpe

    Posted

    I think it's a cool idea but that they ought to pay the most attention to making it a cool amusement park and downplay the gluten-free aspect, just make that known as a side note. Then it would be a fun place for everyone to go with the benefit that the gluten sensitive can really relax and have fun knowing that everything there is safe to eat. Those who don't need gluten-free food can enjoy it, too, because hopefully there will be good food that just happens to be gluten free.

     

    It will be fairly near my sister's home in Whittier so hopefully we'll get to go someday!

    Link to comment
    Share on other sites
    Guest Cindy

    Posted

    I don't think it's gone too far. Everyone can at least eat a gluten free diet so no one will be deprived and they might see just how easy it is to adopt a gluten free diet. I think it's great. I hear how well other countries respond to gluten free diets is amazing compared to the US.

    Link to comment
    Share on other sites
    Guest Christine

    Posted

    I like it! I hope they continue up the road to organics, non GMOs! This will open doors to what healthier eating is all about. For those of us with autoimmune disorders due to wheat gluten, let's pray they do it right!

    Link to comment
    Share on other sites
    Guest babsesl

    Posted

    Love the idea! It would have made going to an amusement park for my kids and me a whole lot more enjoyable and carefree. And what is wrong with eating healthy? Nothing!

    Link to comment
    Share on other sites
    Guest Purplejackets

    Posted

    This is a great start. It might become a kind of test lab for all the allergies and issues children deal with, since parents will come with the expectation that it's "safe." Lots of learning curve will happen, I'm sure. I hope this takes off and duplicates itself, as new industries learn that it's good ethics and good business to support people's wellness and health.

    Link to comment
    Share on other sites
    Guest ACurtis

    Posted

    Yes- "gluten free" has gone too far. Instead of raising awareness about an autoimmune disease that far too often goes diagnosed, the gluten free 'fad' will fade, but those of use with celiac disease will still have to manage this everyday. Anyone who has celiac disease, and/or has children who also have celiac, would likely embrace the idea of actually going on a vacation, or to an amusement park, without constant vigilance around not getting sick. Why would celiac.com publish an article written by someone who clearly believes gluten free is a silly fad? Clearly the writer lacks some insight into the true upside of offering celiacs a real vacation from the vigilance required to manage their illness. Let's not give air time to ignorance on a page for individuals living with celiac disease.

    If I remember correctly (having read somewhere), the author's sister has celiac disease, and he himself also eats gluten free. I think they are rhetorical questions he posted; he does not believe celiac disease is a fad or that people living with celiac disease don't deserve a real family vacation. Perhaps he could have thought a bit on how what he wrote would be perceived.

    Link to comment
    Share on other sites



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    By Janet Y. Rinehart, Houston, TX
    Houston Celiac-Sprue Support Group
    Celiacs Helping Celiacs
    Which one? Even the cheapest bread machine can make great gluten-free bread. The main factor is to choose a model that can be programmed for one rising cycle. Regal, Toastmaster (both of which have gluten-free recipes) and Zojirushi (Model V-20)are some brands that bake good gluten-free loaves. Call the Red Star Yeasts free line to ask which model numbers are currently in the marketplace: 1-800-4-CELIAC (1-800-423-5422), and ask for their free gluten-free recipe booklet.
    Paddle sizes: Because gluten-free bread is heavier and harder to mix, most members seem to prefer a bread machine with a large paddle rather than a small one. Also, two paddles work fine. (With a smaller...


    Scott Adams
    Open Original Shared Link is a one-hour radio documentary with Open Original Shared Link as a major underwriter, produced by Richard Paul for Public Radio with additional funding from the Celiac Sprue Association. Several stations across the USA have already aired it, and some got such a great listener response that they intend to air it again. You can help us spread the word about celiac disease in your community in a very simple way—we urge you to contact the program director of your local Public Radio station to request that they air Open Original Shared Link in your community. To locate the local director of your Public Radio station please click here:
    Open Original Shared Link
    and use the info at the bottom of this article to fill in the form, which looks like this:

    Melissa Blanco
    Celiac.com 01/06/2010 - I’ve always loved the season of Advent—the beauty of a new beginning—of celebrating the birth of Jesus.  Each Sunday of December, as I watch another candle burning within the Advent wreath, I am reminded of those early years in my youth when I anticipated Christmas by observing the candles on the wreath; two purples, a pink, and lastly, another purple.  As children, we always knew, when the final purple candle was lit, Christmas would soon arrive.
    As I sat in my Church pew this Christmas Eve, I marveled at the large trees lit by white lights, amid a backdrop of fresh poinsettias, along with the smell of incense accompanying our Parish Priest to the altar.  I joined the Children’s Choir in singing the beautiful Christmas Carols I still remember brilliantly from my Ca...


    Jefferson Adams
    Celiac.com 03/02/2012 - Riding high on a gluten-free diet and new training regimen, Novak Djokovic survived eleven grueling hours of tennis over three days to emerge as the 2012 Australian Open men's champion.
    Less than two days after an impressive five set victory over Andy Murray, Djokovic was back on court at Melbourne Park for a six-hour battle against Rafael Nadal.
    So what's fueling such remarkable feats of endurance by a player once derided by fellow pro Andy Roddick as a hypochondriac?
    Djokovic adopted a gluten free diet in July 2010, after nutritionist Igo Cetojevic discovered that the Serb suffered from celiac disease, and thus from poor nutritional absorption and other problems associated with his body's adverse reaction to gluten.
    Since going gluten-free, Djokovic...


  • Recent Activity

    1. - Wheatwacked replied to pasqualeb's topic in Related Issues & Disorders
      14

      Muscle atrophy in legs

    2. - Wheatwacked replied to aperlo34's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      2 months in... struggling with symptoms

    3. - Wheatwacked replied to Bindi's topic in Super Sensitive People
      37

      Refractory or super sensitive?

    4. - Wheatwacked replied to Savannah Wert's topic in Coping with Celiac Disease
      3

      Hey all!

    5. - Louise Broughton replied to Louise Broughton's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Louise


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,953
    • Most Online (within 30 mins)
      7,748

    stephie2424
    Newest Member
    stephie2424
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Dawn R.
      4
    • jadeceoliacuk
      5
    • Gluten is bad
      7
    • pasqualeb
      14
    • Bindi
      37
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...