Open Original Shared Link is a one-hour radio documentary with Open Original Shared Link as a major underwriter, produced by Richard Paul for Public Radio with additional funding from the Celiac Sprue Association. Several stations across the USA have already aired it, and some got such a great listener response that they intend to air it again. You can help us spread the word about celiac disease in your community in a very simple way—we urge you to contact the program director of your local Public Radio station to request that they air Open Original Shared Link in your community. To locate the local director of your Public Radio station please click here:
Open Original Shared Link
and use the info at the bottom of this article to fill in the form, which looks like this:
Celiac.com 01/06/2010 - I’ve always loved the season of Advent—the beauty of a new beginning—of celebrating the birth of Jesus. Each Sunday of December, as I watch another candle burning within the Advent wreath, I am reminded of those early years in my youth when I anticipated Christmas by observing the candles on the wreath; two purples, a pink, and lastly, another purple. As children, we always knew, when the final purple candle was lit, Christmas would soon arrive.
As I sat in my Church pew this Christmas Eve, I marveled at the large trees lit by white lights, amid a backdrop of fresh poinsettias, along with the smell of incense accompanying our Parish Priest to the altar. I joined the Children’s Choir in singing the beautiful Christmas Carols I still remember brilliantly from my Ca...
Celiac.com 03/02/2012 - Riding high on a gluten-free diet and new training regimen, Novak Djokovic survived eleven grueling hours of tennis over three days to emerge as the 2012 Australian Open men's champion.
Less than two days after an impressive five set victory over Andy Murray, Djokovic was back on court at Melbourne Park for a six-hour battle against Rafael Nadal.
So what's fueling such remarkable feats of endurance by a player once derided by fellow pro Andy Roddick as a hypochondriac?
Djokovic adopted a gluten free diet in July 2010, after nutritionist Igo Cetojevic discovered that the Serb suffered from celiac disease, and thus from poor nutritional absorption and other problems associated with his body's adverse reaction to gluten.
Since going gluten-free, Djokovic...
World Gardens Café recently announced plans to build ‘Healthy Land’ a celiac-friendly amusement park dedicated to healthy, gluten-free eating and nutritional awareness.
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