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  • Jefferson Adams
    Jefferson Adams

    Anemia and Simple Protein Changes Can Reveal Early Celiac Disease In Children

    Reviewed and edited by a celiac disease expert.

    Researchers discover a change in ferroportin and hephaestin proteins in children with histologically confirmed celiac disease that is independent of iron status.

    Anemia and Simple Protein Changes Can Reveal Early Celiac Disease In Children - Red Blood Cells. Image: CC BY-SA 2.0--treehouse1977
    Caption: Red Blood Cells. Image: CC BY-SA 2.0--treehouse1977

    Celiac.com 09/30/2021 - Anemia is common in children with celiac disease, but the details of how the disease develops in the gut remain obscure. One possible explanation could be an abnormal expression of duodenal iron transport proteins. However, the results have so far been unclear. 

    To get a better understanding of the issue, a team of researchers recently set out to compare immunohistochemical stainings of duodenal cytochrome B (DCYTB), divalent metal transporter 1 (DMT1), ferroportin, hephaestin and transferrin receptor 1 (TfR1) in duodenal biopsies between 27 children with celiac disease and duodenal atrophy, 10 celiac autoantibody-positive children with potential celiac disease and six autoantibody-negative control children. 

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    The team looked at data for forty-three subjects, twenty-three with anemia, and twenty without. For both groups, the team evaluated expressions of iron proteins with respect to saturation and amount of stained area or stained membrane length of the enterocytes. 

    The team's results showed an increase in the stained area of ferroportin, and a decrease in the saturation of hephaestin, in celiac patients versus control subjects. 

    Meanwhile, the team found no differences in the expression of transporter protein between anemic and non-anemic patients.

    The present results indicate a change in ferroportin and hephaestin proteins in children with histologically confirmed celiac disease that is independent of iron status.

    Being able to spot celiac disease in children using simple stain reactions could be helpful to improving early diagnosis of celiac disease.

    Read more at mdpi.com.

     

    The research team included Marleena Repo, Markus Hannula, Juha Taavela, Jari Hyttinen, Jorma Isola, Pauliina Hiltunen, Alina Popp, Katri Kaukinen, Kalle Kurppa, and Katri Lindfors, and Isabel Comino. They are variously affiliated with the Tampere Centre for Child Health Research, Tampere University and Tampere University Hospital in Tampere, Finland; the Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland; the Faculty of Medicine and Health Technology and BioMediTech Institute, Tampere University in Tampere, Finland; the Central Finland Central Hospital in Jyväskylä, Finland; the Laboratory of Cancer Biology, Faculty of Medicine and Health Technology, Tampere University in Tampere, Finland; Jilab Inc., in Tampere, Finland; the National Institute for Mother and Child Health, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania; the Department of Internal Medicine, Tampere University Hospital, Tampere, Finland; and the Department of Pediatrics, Seinäjoki Central Hospital and University Consortium in Seinäjoki, Finland



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    Guest wendellynnp

    Posted

    As a child I had to take vitamin b complex all the time. All my life I have suffered from chronic anemia. I also had many bowel problems all my life. Finally 20 years ago after my daughter was diagnosed with Celiac, my issues made sense. Many doctors even today don't either know or don't care to help you. Even the gastroenterologists were no help. Still today they want to stick their heads in the sand and say that Celiac does NOT exist. At least in my area.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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