Celiac.com 04/22/2008 - There’s some good news on the product development front for folks on a gluten-free diet. Lest you think that companies are resting on their laurels, think again. With gluten-free products moving out of the niche segment of the market and more into the mainstream, there is tremendous interest among manufacturers in improving existing products and creating new products. Part of this interest lies in improving the functional properties of ingredients, especially the various flours that form the base of so many breads and bread-like products.
One problem that has stood in the way of rapid gluten-free product improvement has been a lack of knowledge about the functional properties of flours made from rice and other grains. When it comes to making tasty products, so m...
Celiac.com 06/08/2012 - In a new study, researchers at Brigham and Women's Hospital (BWH) addressed whether the genetic risk of the most common medical conditions, including celiac disease, stems from many rare mutations that each confer a high degree of risk in various people, or from common differences throughout the genome that modestly influence risk.
They used data and new analysis tools to assess new methods to better understand gene mutations for celiac and three other diseases, rheumatoid arthritis, coronary artery disease and myocardial infarction (heart attack); and type 2 diabetes.
The researchers developed a new statistical method that used what is called "polygenic risk score analysis," to estimate the heritable genetic markers of these diseases that is explained by ...
Celiac.com 03/25/2013 - More and more, research is showing that celiac disease may have a variety of different clinical presentations. A team of researchers recently used data from Italy, Romania and Iran to explore rates of gastrointestinal and non-gastrointestinal symptoms in patients with celiac disease.
The research team included M.J. Ehsani-Ardakani, M. Rostami Nejad, V. Villanacci, U. Volta, S. Manenti, G. Caio, P. Giovenali, G. Becheanu, M. Diculescu, S. Pellegrino, G. Magazzù, G. Casella, C. Di Bella, N. Decarli, M. Biancalani, G. Bassotti, S. Hogg-Kollars, M.R. Zali, K. Rostami. They are affiliated with the Gastroenterology and Liver Diseases Research Center at Shahid Beheshti University of Medical Sciences in Tehran, Iran.
For their retrospective cross-sectional study, ...
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