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  • Jefferson Adams
    Jefferson Adams

    Are Chobani Coffee Drinks Gluten-Free and Safe for People with Celiac Disease?

    Reviewed and edited by a celiac disease expert.

    Wondering if Chobani coffee drinks are gluten-free and safe for people with celiac disease? They are. Here's the rundown.

    Are Chobani Coffee Drinks Gluten-Free and Safe for People with Celiac Disease? - Image: chobani.com
    Caption: Image: chobani.com

    Celiac.com 01/27/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. Even after our article about brands of gluten-free coffee drinks, we see a lot about which top brands of canned or bottled cold coffee drinks are gluten-free and safe for people with celiac disease.
     
    Specifically, are Chobani coffee drinks gluten-free and safe for people with celiac disease? The answer is YES, Chobani coffee drinks gluten-free and safe for people with celiac disease.

    Remember, as long as nothing containing gluten is added, brewed plain ground coffee is gluten-free, and safe for people with celiac disease. 

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    The same is true for canned coffees. Most canned or bottled coffees are made with brewed black coffee, with sugar, and or milk. These will nearly always be gluten-free, but be sure to read the ingredients, and avoid any with added gluten.

    A glance at the Chobani website shows that their coffees are labeled gluten-free, and contain coffee alone, or coffee and some of the following ingredients:
    Coffee (water, coffee), milk, oat milk, cane sugar, natural flavors.

    Gluten-Free Chobani Coffee Drinks

    The following Chobani coffee drinks are labeled gluten-free and safe for people with celiac disease:

    • Chobani Cold Brew Coffee
    • Chobani Dairy
    • Chobani Oatmilk
    • Chobani Pure Black
    • Chobani Sweet Creamer
    • Chobani Vanilla Creamer
       


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    Guest Omnivore

    Posted

    Love Chobani products, especially their plain yogurt. It's a go-to food if I've been glutened.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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