Are Corn Pops Gluten-Free?

The Corn Pops cereal I just bought does not list wheat flour. It contains oat flour. Does this make it gluten free and celiac safe? I am in Canada so maybe the formulation is different here than U.S.

I wouldn't count on it because typically, oats get cross-contaminated with wheat/barley/rye during the growing, harvesting, storage as well as transport and processing phases before it gets in the final product. Now, whether or not there is enough gluten to cause a reaction in that cereal batch is another question. Celiacs vary tremendously in their sensitivity to trace amounts of gluten.

The other thing to be aware of in breakfast cereals that are corn, rice or oat-based is the possibility of it containing malt flavoring, which is a source of gluten because it's made from barley or wheat.

My girlfriend loved Corn Pops, that is, before she was diagnosed with celiac disease.  We went to Mexico, saw Corn Pops on a grocery store shelf, and looked at the ingredients.  No wheat ingredients were listed. She cautiously ate a bowl, we waited a day, and she never got sick.  She devoured the rest of the box over the next few days and we brought another box home, which she promptly finished off.  Never got sick.  She was so happy to be able to have "normal" food once again.

I don't know if we were just plain lucky or if any gluten-containing ingredients were in such a low concentration that it didn't affect her.  Anyway, it appears that Mexican Corn Pops (at least on this occasion) seemed to be OK.

Unfortunately, at least in the USA, Corn Pops contain wheat starch and are not considered gluten-free:
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It's possible that the ingredients are different in Mexico.