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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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  • Related Articles

    Jefferson Adams
    Snack Foods Account for Majority of Gluten-free Food Sales—Is That a Problem?
    Celiac.com 10/01/2014 - News that snack foods, like cookies, crackers, salty snacks and snack bars now account for more than half of new gluten-free product sales has some leading analysts and industry representatives sounding the alarm.
    Speaking at a webinar hosted by the Institute of Food Technologists, Ardent Mills’ director of commercial insights, David Sheluga PhD, announced that the market is starting to get a bit saturated with gluten-free snack products, and that he’d like to see "a little bit more distribution of other types of product categories."
    The top-selling gluten-free categories break down as follows: Crackers ($156m), salty snacks ($125m), bread and rolls ($120m), pasta ($78m), cookies ($60m), baking mixes ($55m), RTE cereal ($49m), ancient grains ($47m)...
    Celiac.com Sponsor: Review
    Milton's Gluten-Free Himalayan Salt Baked Chips & Crispy Sea Salt Crackers
    Did you know that Milton's Craft Bakers makes an outstanding line of gluten-free chips and crackers? I didn't, but was recently lucky enough to get to try out their Gluten-Free Himalayan Salt Baked Chips and their Gluten-Free Crispy Sea Salt Crackers.
    What really stood out about each of these wonderful gluten-free snacks was their lightness—since both are perfectly baked instead of fried, they tasted light, healthy, and very crunchy. The Crispy Sea Salt Crackers were perfect for dipping. I tried them with a jalapeno and artichoke dip, and they were wonderful, and I also had them with a sharp cheddar cheese on top. They seem to go great with everything, and are made with multiple grains including millet, brown rice, gluten-free oats, and corn.
    Likewise, the Himalayan Salt B...
    Jefferson Adams
    Starbucks Flaunts Gluten-Free Dairy-Free Vegan Snack Options
    Celiac.com 02/12/2018 - Coffee giant Starbucks is debuting a new line of vegan, gluten-free and dairy-free options on menu throughout the UK.
    The company's announcement was timed to coincide with 'Veganuary,' a month-long promotion of the vegan lifestyle.
    The inclusion of oat milk to the new menu means that Starbucks now offers four dairy-free alternatives for their hot beverages: oat milk; almond milk; coconut milk; and soy milk.
    BBQ jack fruit is apparently the new vegan alternative to pulled pork, so the new item should be both an emotional and nutritious alternative to meat.
    If you're hankering for a meaty, vegan sandwich alternative, then the bbq jackfruit wrap is just the thing for you. The new seeded whole wheat wrap comes with shredded carrot and puréed sweetcorn ...
    Christina Kantzavelos
    Gluten-Free Vegan Crunchy Rice Cake Snack Recipe (Corn and Nut Free)
    Celiac.com 07/20/2018 - During my Vipassana retreat, I wasn’t left with much to eat during breakfast, at least in terms of gluten free options. Even with gluten free bread, the toasters weren’t separated to prevent cross contamination. All of my other options were full of sugar (cereals, fruits), which I try to avoid, especially for breakfast. I had to come up with something that did not have sugar, was tasty, salty, and gave me some form of protein. After about four days of mixing and matching, I was finally able to come up with the strangest concoction, that may not look the prettiest, but sure tastes delicious. Actually, if you squint your eyes just enough, it tastes like buttery popcorn. I now can’t stop eating it as a snack at home, and would like to share it with others who are looki...

  • Recent Activity

    1. Tracey Thomas
      - Tracey Thomas replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      New and Frustrated

      The hardest part for me is this terrible rash it’s now flaring up since I’m done with steroids. 5 weeks of the rash I’m ready to pull my hair out. Has anyone had this problem this long? I also was so use to just getting up going in kitchen to grab a snack now I’m like what am I gonna eat and I’m frustrated just haven’t found a way to deal with this yet I’...
    2. Tracey Thomas
      - Tracey Thomas replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      New and Frustrated

      I take 2000 that’s what my doctor told me to take. Of the B-12 thanks for information though. I’m new to this celeiac so I appreciate any help
    3. RMJ
      - RMJ replied to Raquel2021's topic in Coping with Celiac Disease
      3

      Blunted villi almost 4 year after diagnosis

      I only had the one endoscopy. My GI wasn’t worried that I still had blunted villi. My antibody levels are now normal. I never had specific symptoms, although I generally feel better now, less fatigue. I think not having excess lymphocytes any more would be an improvement. Since you still have symptoms I hope your doctors will still look for a...
    4. Raquel2021
      - Raquel2021 replied to Raquel2021's topic in Coping with Celiac Disease
      3

      Blunted villi almost 4 year after diagnosis

      Thanks so much for replying. I truly appreciate it. I was diagnosed in December of 2020 after having an endoscopy with biopcies. The biopcies showed the same thing. Mild blunting of the villi and it was also showing lymphocytes. This time is still showing mild blunting and no lymphocytes. No sure If that would be an improvement. The thing I improved on...
    5. glucel
      - glucel replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      New and Frustrated

      Just checking that you are taking 1000 mcg b 12. The reason I ask is because I take 100 which I thought was a lot at over 4000% of rda even though the body allegedly throws off what is not needed.
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