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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Are Egg Noodles Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if egg noodles are gluten-free and safe for people with celiac disease? The short answer is usually no. Here's the rundown.

    Are Egg Noodles Gluten-Free? - Chow Mein by Rusty Clark ~ 100K Photos is licensed under CC BY 2.0.
    Caption:
    Chow Mein by Rusty Clark ~ 100K Photos is licensed under CC BY 2.0.

    Celiac.com 07/17/2024 - We get a lot of questions from celiac community members wondering which brands and products are gluten-free. One question we see a lot is about pasta. 

    Specifically, are egg noodles gluten-free and safe for people with celiac disease? The short answer is no. Most egg noodles are made with semolina and durum wheat flour, which are high in wheat gluten, so traditional egg noodles should not be consumed by anyone with celiac disease or a non-celiac gluten intolerance. Here's the rundown.

    Celiac.com Sponsor (A12):
     These days, there are a number of brands of egg noodles are gluten-free and safe for people with celiac disease. Manischewitz makes a kosher version.

    Here's an article listing number of Top Brands of Gluten-Free Pasta. Made with a range of gluten-free ingredients, these pastas are all gluten-free and delicious. 

    Brands of Gluten-Free Egg Noodles

    Beiler’s
    Beiler’s gluten-free egg noodles (regular or high fiber)

    Double Yolk
    Amish Wedding Foods Double Yolk gluten free egg noodles (several options, including a high fiber variety)

    Lieber’s
    Lieber’s Egg Noodles (thin, wide, and chow mein)

    Paolo's 
    Paolo's Pappardelle Gluten Free Egg Pasta is made from the finest gluten-free corn and rice flour.

    Manischewitz
    Manischewitz Gluten Free Medium Egg Noodles (fine, medium, or wide)

    Please note that some of these brands carry both regular and gluten-free egg noodles, so be sure to choose the gluten-free variety and always double check the ingredients to avoid any gluten ingredients!

    Have we missed a favorite gluten-free pasta brand? Let us know, and we'll add it to our list.
     


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    Lyla

    What are good gluten free oils

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    Scott Adams

    Olive oil is a good oil that is gluten-free.

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    trents

    I think most common cooking oils are gluten free. We use canola.

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    Wheatwacked

    I like Grapeseed Oil for pan frying.  Hard to burn, significant amounts of vitamin E. One tablespoon provides 3.9 mg of vitamin E.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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