Are Egg Noodles Gluten-Free?

Celiac.com 07/17/2024 - We get a lot of questions from celiac community members wondering which brands and products are gluten-free. One question we see a lot is about pasta. 

Specifically, are egg noodles gluten-free and safe for people with celiac disease? The short answer is no. Most egg noodles are made with semolina and durum wheat flour, which are high in wheat gluten, so traditional egg noodles should not be consumed by anyone with celiac disease or a non-celiac gluten intolerance. Here's the rundown.

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These days, there are a number of brands of egg noodles are gluten-free and safe for people with celiac disease. Manischewitz makes a kosher version.

Here's an article listing number of Top Brands of Gluten-Free Pasta. Made with a range of gluten-free ingredients, these pastas are all gluten-free and delicious. 

Brands of Gluten-Free Egg Noodles

Beiler’s
Beiler’s gluten-free egg noodles (regular or high fiber)

Double Yolk
Amish Wedding Foods Double Yolk gluten free egg noodles (several options, including a high fiber variety)

Lieber’s
Lieber’s Egg Noodles (thin, wide, and chow mein)

Paolo's 
Paolo's Pappardelle Gluten Free Egg Pasta is made from the finest gluten-free corn and rice flour.

Manischewitz
Manischewitz Gluten Free Medium Egg Noodles (fine, medium, or wide)

Please note that some of these brands carry both regular and gluten-free egg noodles, so be sure to choose the gluten-free variety and always double check the ingredients to avoid any gluten ingredients!

Have we missed a favorite gluten-free pasta brand? Let us know, and we'll add it to our list.