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  • Jefferson Adams
    Jefferson Adams

    Are Gushers Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Gushers are gluten-free and safe for people with celiac disease? The answer is yes. Here's the rundown. 

    Celiac.com 10/24/2024 - We get a lot of questions about candy and snacks. Lately, we've seen a bunch of questions about Gushers. Gushers are a popular brand of fruit candy snacks. Gushers have a soft, liquid-filled center. Are Gushers gluten-free and safe for people with celiac disease? The answer is yes.

    Gushers come in a variety of flavors, including:

    • Orange-Cherry
    • Raspberry Lemonade
    • Strawberry
    • Strawberry-Orange
    • Super Sour Blueberry-Grape
    • Super Sour
    • Tropical
    • Watermelon & Sour Apple 

    Celiac.com Sponsor (A12):
    According to the company website, Gushers are naturally gluten-free, and contain no known allergens, making them safe for people with celiac disease. Gushers also appear on Celiac.com's Safe Gluten-Free Halloween Candy list.

    Gushers ingredients typically include:

    • Tropical Ingredients: Corn Syrup, Sugar, Pear Puree, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil. Contains 2% or less of: Cottonseed Oil, Glycerin, Grape Juice Concentrate, Citric Acid, Carrageenan, Monoglycerides, Sodium Citrate, Malic Acid, Vitamin C (ascorbic acid), Natural and Artificial Flavor, Potassium Citrate, Agar-Agar, Xanthan Gum, Color (red 40, blue 1, yellows 5 & 6). Strawberry Ingredients: Corn Syrup, Sugar, Pear Puree, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil. Contains 2% or less of: Cottonseed Oil, Glycerin, Grape Juice Concentrate, Citric Acid, Carrageenan, Monoglycerides, Sodium Citrate, Malic Acid, Vitamin C (ascorbic acid), Potassium Citrate, Agar-Agar, Natural Flavor, Red 40, Xanthan Gum.

    Does Not Contain Declaration Obligatory Allergens

    From the company website:

    • GLUTEN FREE: Gushers "Tasty gummy treats made without gluten or gelatin; Each serving is a good source of vitamin C."

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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