Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Are Marshmallows Gluten-Free and Safe for Celiac Disease Diets?

    Reviewed and edited by a celiac disease expert.

    It's marshmallow season! Celiac.com answers the question: Are marshmallows gluten free and safe for people with celiac disease?

    Are Marshmallows Gluten-Free and Safe for Celiac Disease Diets? - Image: CC--sand_and_sky
    Caption: Image: CC--sand_and_sky

    Celiac.com 06/05/2019 - Campfire and cookout season is upon us once again, and that means roasted marshmallow season is also upon us. People often ask us if marshmallows are gluten-free and safe for people with celiac disease.

    The short answer is that nearly all major brand marshmallows sold in the United States are gluten-free and safe for a gluten-free celiac diet, even when not specifically labeled. Marshmallows made outside the U.S. may contain wheat starch or other gluten ingredients, so be careful if you're dealing with non-American brands.

    Celiac.com Sponsor (A12):
    In the U.S., there are two major marshmallow makers, Kraft Foods Inc. and Doumak Inc. Both make marshmallows without gluten ingredients. These companies make nearly all major marshmallow brands, like Kraft, Campfire, Jet, and store brands. They also make most marshmallows sold as private store brands.

    Kraft

    Kraft's policy is to disclose all gluten-containing ingredients on its labels. Although Kraft marshmallows are not labeled "gluten-free" or tested for trace gluten, Kraft says that their marshmallows are not subject to gluten cross-contamination in production.

    Doumak

    Doumak calls itself "The American Marshmallow Company," and makes Campfire brand marshmallows, as well as many private store brands, including Walmart and CVS brands. All Doumak marshmallows are gluten-free. 

    As always, read labels, and check with manufacturers as needed, and trust your gut. 

    Make Your Own Gluten-Free Marshmallows

    Don't want to bother with major brands? Make your own gluten-free marshmallows at home with this recipe for Gluten-Free Vanilla Marshmallows from Blessherheartyall.com. 

    Starbucks Gluten-Free Marshmallow Dream Bar

    If you need a reliable marshmallow treat, try Starbucks Gluten-Free Marshmallow Dream Bar

    Lastly, while nearly all marshmallows are gluten-free, products made with marshmallows may or may not be gluten-free, so read labels carefully. If you're dealing with a marshmallow product, like Peeps, say, be sure to look for clearly marked Gluten-Free labels.

    Do you have a marshmallow story? Share it below!



    User Feedback

    Recommended Comments

    Guest Sally K

    Posted

    It frustrates me that celiac.com doesn’t focus more on cross-contamination. Anything that has corn-based ingredients such as corn syrup which is in nearly all commercial marshmallows will not test gluten free therefore there is no certification label on the package. It’s all about the cross contamination.

    Link to comment
    Share on other sites
    Scott Adams

    Corn syrup is gluten-free and has been on our (and every other major) safe list for 25 years. Please provide evidence that it isn’t safe before making such a claim.

    Link to comment
    Share on other sites
    Guest yaaaaarn

    Posted

    the marshmallows in malt o meal’s chocolate marshmallow mateys isn’t gluten free, can confirm

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Celiac.com 11/05/2013 - Halloween is over, and this year we offered a fun alternative to the standard store-bought fare--marshmallow caramel puffs.
    They are fun and easy to make, and kids just love to help make them, and, of course, to eat them. They turned out great, so I thought I'd share them here for next year.
    This recipe makes a dozen marshmallows, but it's easy to scale accordingly.
    Ingredients:
    1 dozen regular marshmallows
    1 dozen Kraft caramels
    ¾ cup almonds, crushed
    6 ounces melted dark chocolate
    Directions:
    Place crushed almonds into a bowl.
    Melt caramels in a double-boiler.
    Dip marshmallows halfway into the melted caramel.
    Remove, and let the excess drip off, then dip in crushed almonds.
    Place on a lightly oiled parchment-lined baking ...


    Jefferson Adams
    Rice Krispies Ice Cream Sandwiches (Gluten-Free)
    Celiac.com 07/08/2014 - I was dying for an ice-cream sandwich the other day, and I didn’t have many options. I did, however, have some leftover Rice Krispies Treats and some ice cream. The rest, as they say, is history.
    There are so many great variations on this recipe. You can make peanut butter Rice Krispy Treats. You can use chocolate ice cream. You can do both. You can use strawberry, or any of you favorite ice cream flavors. Fruit flavors work well. The list goes on and on.
    Ingredients:
    Gluten-free Rice Krispies cereal Marshmallows Butter Ice cream of choice Directions:
    Prepare Rice Krispies Treats as desired, following the recipe on the box. For a chocolate version, I use gluten-free Cocoa Pebbles ice cream.
    Allow treats to cool.
    Cut treats into squares, ...


    Jefferson Adams
    Top Ten Gluten-free Halloween Treats
    Celiac.com 10/24/2014 - Here are ten recipes for make-at-home Halloween treats that are guaranteed to put smiles on the faces of your young ones, and help you to breath a sigh of gluten-free relief.
    The recipes are gluten-free, or easily modified to be gluten-free. Remember to double-check ingredients, such as caramel (I use Kraft caramels without any issues).
    Also, many of these recipes list ingredients that acre fat-free, sugar-free, low-fat, and/or low sugar. I always ignore such instructions and include full-fat, full-sugar alternatives, but prepare according to your own tastes.
    Top Ten Gluten-free Halloween Treats:
    Caramel Apples - Open Original Shared Link Caramel Corn - Open Original Shared Link Roasted Pumpkin Seeds - Open Original...


    Jefferson Adams
    Safe Gluten-Free Halloween Candy & Chocolate List
    Celiac.com 09/13/2024 - For Halloween 2024, we've updated our comprehensive Safe Gluten-Free Halloween Candy list from A to Z, featuring the latest offerings from both large and small manufacturers. Our goal is to provide you with the most current and reliable list of gluten-free Halloween candy, along with a guide to candies that contain gluten and should be avoided by individuals with celiac disease or gluten intolerance.

    This year, we've added nearly fifty new brands and products to our Safe Gluten-Free Halloween Candy list, including popular options like Alter Eco's Organic Dark Quinoa Chocolate Bar, Cocomels' Sea Salt Chocolate-Covered Caramels, Enjoy Life's Ricemilk Chocolate Bar, Free2b's Dark Chocolate Peppermint Cups, Hail Merry's Dark Chocolate Bites, Hu Kitchen's Cashew...


  • Recent Activity

    1. - RMJ replied to Jsingh's topic in Coping with Celiac Disease
      1

      Contaminated cooking oils

    2. - Deb67 replied to Deb67's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      is Kirkland Imported French Brie gluten freeL

    3. - Jsingh posted a topic in Coping with Celiac Disease
      1

      Contaminated cooking oils

    4. - knitty kitty replied to CeliacPsycho246's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      GLUTEN FREE OCD MEDICATION


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,196
    • Most Online (within 30 mins)
      7,748

    Christy Lyerly
    Newest Member
    Christy Lyerly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • CeliacPsycho246
      4
    • CeliacChica
      43
    • ellanataliw
      6
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...