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  • Jefferson Adams
    Jefferson Adams

    Are Peet's Coffee Drinks Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Peet's canned coffee drinks are gluten-free and safe for people with celiac disease? 

    Are Peet's Coffee Drinks Gluten-Free? - Image: CC BY 2.0--Robert Couse-Baker
    Caption: Image: CC BY 2.0--Robert Couse-Baker

    Celiac.com 03/04/2022 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. 

    Even after our article about brands of gluten-free coffee drinks, which included Chobani, Starbucks and other top brands, we see a lot of questions about which top brands of canned or bottled cold coffee drinks are gluten-free and safe for people with celiac disease. Lately, we've been getting a lot of questions about Peet's products.

    Celiac.com Sponsor (A12):
    Specifically, are Peet's canned and bottled coffee drinks gluten-free and safe for people with celiac disease? The short answer is yes. 

    Even though Peet's coffee drinks are not labeled gluten-free, they do not contain gluten ingredients, and do not have any wheat or gluten allergy warnings.

    For this reason, Peet's coffee drinks are considered to be naturally gluten-free and safe for people with celiac disease.

    Remember, as long as nothing containing gluten is added, brewed plain ground coffee is gluten-free, and safe for people with celiac disease. 

    The same is true for canned coffees. Most canned or bottled coffees are made with brewed black coffee, with sugar, and or milk. These will nearly always be gluten-free. Just be sure to read ingredients, and avoid any added gluten.

    Varieties of Peet's canned coffee drinks that are considered gluten-free include:

    Peet's True Iced Espresso

    • Black and White
    • Caramel Macchiato
    • Mocha
    • Vanilla Latte

    Peet's Ready to Drink coffees are available nationwide at retailers including: Albertsons, Safeway, Wegmans, Save Mart, Market Basket, Nugget Markets, Lucky and Jewel Osco.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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