Ingredients:
1½ cups gluten-free graham cracker crumbs (I use Kinnikinnick Crumbs - Graham Style Gluten Free) 3 cups confectioners' sugar 1½ cups peanut butter 1 cup butter, melted 1 (12 ounce) bag milk chocolate chips Directions:
Combine gluten-free graham crumbs, sugar and peanut butter and mix well.
Add melted butter and mix well.
Press mixture evenly into a 9 x 13 inch pan.
Melt chocolate chips in microwave or in double boiler.
Spread melted chocolate over peanut butter mixture.
Chill until t...
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