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  • Jefferson Adams
    Jefferson Adams

    Are Popsicles Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Are popsicles are gluten-free and safe for people with celiac disease? Some brands are, some aren't. Here's the lowdown.

    Are Popsicles Gluten-Free? - Tri colored popsicles. Image: CC BY 2.0--wuestenigel
    Caption: Tri colored popsicles. Image: CC BY 2.0--wuestenigel

    Celiac.com 05/28/2022 - Wondering if popsicles are gluten-free and safe for people with celiac disease? Some brands are, some aren't. Here's the lowdown.

    We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about popsicle products. Specifically, are popsicles gluten-free and safe for people with celiac disease? 

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    First, it's important to understand that Popsicle brand popsicles are a trademarked brand of the frozen treat. While Popsicle brand popsicles are not labeled gluten-free, many Popsicle brand treats are made without gluten ingredients, and contain no allergens. Others are not gluten-free, so read labels and choose carefully. Popsicle brand treats without listed wheat or gluten as allergens are generally regarded as gluten-free and safe for people with celiac disease. 

    For people who want to choose popsicle brands labeled gluten-free, a number of brands of popsicles and frozen treats, are labeled gluten-free. Always be sure to check the labels and look for "gluten-free" before consuming any popscicle.

    Here a list of gluten-free and allergen-free popsicle brands



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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