See who reacted to this (25015) - Are Ritz Crackers Gluten-Free?

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
- All (1)
- Like (0)
- Thanks (1)
- Haha (0)
- Confused (0)
- Sad (0)
- Upvote (0)
1. Momma Cas
  July 12
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Can Indigenous African Grains Make More Nutritious Gluten-Free Crackers?
Celiac.com 10/12/2022 - A new EU-funded research project, InnoFoodAfrica, is looking to harness climate-resilient African crops to improve nutritional profiles of gluten-free foods. Consumption of gluten-free food products in Africa, as in many places, has increased in recent years. However these food products are often high in starch and low in protein and fiber.
One band of researchers for the project, VTT Technical Research Centre of Finland, are looking to use indigenous African grains, like amaranth, sorghum, or teff, to develop nutrient-rich, gluten-free crackers. Gluten-free crackers are typically made with maize or rice. By replacing those grains with climate-smart African crops such as amaranth, sorghum, teff, Bambara groundnut or cowpea, the goal is to enhance both the ...

Read Full Article...

0 comments

1,566 views
Absolutely! Gluten Free: Product Review of Grain Free Original Crackers, Everything Flatbreads and Coconut Chocolate Chews
Celiac.com 05/23/2023 - When it comes to gluten-free products, Absolutely! Gluten Free is a company that truly stands out. Their commitment to providing delicious items that cater to those with dietary restrictions is evident in every bite. With their slogan, "Is this really gluten-free? Absolutely!" they assure us that their products are not only free from gluten, but also bursting with flavor. I recently had the pleasure of trying three of their delightful offerings: Grain-Free Everything Flatbreads, Grain-Free Original Crackers, and Grain-Free Chocolate Coconut Chews, and each of them far exceeded all my expectations.
Grain-Free Everything Flatbreads
The Grain-Free Everything Flatbreads are a revelation. Uniquely made with potato, they offer a light and delicious alternative...

Read Full Article...

0 comments

3,388 views
Do Ritz Crackers Have Gluten?
Celiac.com 07/22/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about snacks. We've done articles on top brands of gluten-free snacks, but the questions keep coming.
Lately we've seen a lot of people asking about Ritz crackers. Specifically, are Ritz crackers gluten-free and safe for people with celiac disease? The short answer is no, Ritz crackers are not gluten-free. Here's the rundown.
Original Ritz crackers, and all varieties of Ritz crackers, are made with wheat flour, so they are not gluten-free, or safe for people with celiac disease.
Brands of Gluten-Free Crackers that are Safe for People with Celiac Disease
Glutino Mary's Gone Crackers ...

Read Full Article...

8 comments

11,413 views
Brands of Gluten-Free Crackers
Celiac.com 01/04/2024 - We get a lot of questions about which foods and products are gluten-free and safe for people with celiac disease. We especially get a lot of questions about gluten-free snacks.
We've done a few articles on gluten-free snacks, including articles about gluten-free snacks for the Super Bowl.
Lately, we've seen a lot of folks asking about brands of gluten-free crackers. Gluten-free crackers are a popular category of snacks, and numerous brands make gluten-free crackers.
Gluten-Free Cracker Brands
Absolutely Gluten Free
Absolutely Gluten Free crackers, including
All Natural Crackers Original Cracked Pepper Crackers Everything Flatbread Grain Free Crackers Original Flatbread Toasted Onion C...

Read Full Article...

0 comments

5,678 views
Recent Activity
1. 36 minutes ago - Nicole boling replied to Nicole boling's topic in Food Intolerance & Leaky Gut
  4
  
  Truly seltzers
  
  Yes I’m thinking so
2. 3 hours ago - Beverage replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  4
  Daughter recently diagnosed with Celiac and I am questioning my results...
  
  As Scott suggests, look into dermatitis herpetiformis. Also the rash there could be from SIBO small intestinal bacterial overgrowth or candida. If your regular doc won't investigate those possibilities, consider going to a naturopathic doc or integrative medicine doc.
  
  1
3. 4 hours ago - Beverage replied to CeliacChica's topic in Related Issues & Disorders
  43
  Muscle Twitching
  
  The forms of vitamins really mattered for me, maybe not for everyone but very much for me. Learned so much here. This b12, recommended by @Ennis-TX has really helped me since diagnose. I can tell when i run out that i don't feel as good. LIQUIDHEALTH Vitamin B12 Methylcobalamin Liquid Drops with Sublingual Hydroxocobalamin - Boost Energy, Support...
  
  1
4. 4 hours ago - Scott Adams replied to Nicole boling's topic in Food Intolerance & Leaky Gut
  4
  
  Truly seltzers
  
  Perhaps you'll need to mix your own cocktails?
5. 4 hours ago - Scott Adams replied to CatLady15's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  2
  
  Toddler Diagnosis?
  
  Your son has two positive blood tests for celiac disease, plus a positive biopsy for it...why hasn't your doctor diagnosed him with celiac disease, which is the most likely diagnosis based on the test results you shared? The next step should be a gluten-free diet, which your doctor already recommended.