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  • Jefferson Adams
    Jefferson Adams

    Are Skittles Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Skittles are gluten-free? Yes, they are. Here's the rundown.

    Are Skittles Gluten-Free? - Skittles by Javcon117* is licensed under CC BY-SA 2.0.
    Caption:
    Skittles by Javcon117* is licensed under CC BY-SA 2.0.

    Celiac.com 01/19/2024 - The holidays often mean time spent with friends and family. They are also often mean lots of different kinds of food that might or might not be gluten-free. It's important for people with celiac disease to avoid gluten. So, it's important to know what is and what is not gluten-free. 

    We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. We have mentioned Skittles on our a Safe Gluten-Free Halloween candy list. We even wrote an article about Skittles, and a bunch of gluten-free foods and snacks that folks might not realize are gluten-free. 

    Celiac.com Sponsor (A12):
    Still, one of the most common product questions we see is: Are Skittles gluten-free and safe for people with celiac disease? The short answer is Yes! Skittles are clearly labeled gluten-free. Plus, they just made green Skittles lime again! 

    We also have a Safe Gluten-Free Foods list, and an UNSAFE Forbidden Foods list


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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