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    Jefferson Adams

    Are Snickers Candy Bars Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Are Snickers candy bars gluten-free? It's one of the most popular products questions we see.

    Are Snickers Candy Bars Gluten-Free? - Image: CC--An Mai
    Caption: Image: CC--An Mai

    Celiac.com 01/22/2019 - We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. One of the most common product questions we see is: Are Snickers candy bars gluten-free and safe for people with celiac disease? The short answer is yes! Currently, all flavors of Snickers, Snickers Dark bars, Snickers fun size and Snickers mini's are gluten-free, according to website for parent company Mars. The longer answer is that it's always wise to check, as product formulation can change, sometimes suddenly.

    Look to Manufacturers for Gluten and Allergen Information

    Manufacturers are required to list any allergens on the product label. Mars lists allergen information for each product they produce. For any given Mars product, you can learn more by going to the Snickers website. Once there, click on any product. Scroll down and click the button that says "Ingredients and Dietary Suitability." You will find ingredients and allergens listed for that product. Remember, even this information is subject to change, so double-check if you're unsure. 

    Gluten-Free Status Can Vary by Product Size

    Celiac.com Sponsor (A12):
    A size difference in a Snickers or other candies can sometimes mean a change in the gluten-free status. Always check the ingredients for minis, bite sized, regular, jumbo and popable versions of your favorite candies. Each version can be different, and they may change suddenly. Some versions may be gluten-free or gluten-safe, while others are not gluten-free or gluten-safe. This rule applies for almost all foods. Of course, avoid eating anything you’re not sure about, or which doesn’t agree with your system. Trust your gut.

    Meantime, here’s an excerpt from the Mars' website statement on dietary suitability for those sensitive to gluten and other allergens:

    “At Mars, we take food allergies very seriously because they affect our consumers. We have an extensive allergen management program which includes staff training, evaluating our ingredients and validating our cleaning procedures.

    In order to avoid an allergic reaction to food, we know you must avoid the allergen. To do so, you count on the ingredient statements on food labels to be truthful and accurate. We want you to be able to trust the information on our labels. At Mars, our goal is to provide safe, high quality food products for our consumers. Therefore, we have developed strict rules about the labeling of allergens on our products.”

    Celiac.com strives to provide accurate, reliable and up to date information to help people with celiac disease to make safe, informed choices about gluten-free and gluten-safe products.

    For more information on allergens in Snickers or any other Mars product, visit the Mars, Incorporated Policy on Allergen Labeling.

    For questions about hundreds of other popular candies, check our List of Gluten-Free and Gluten-Safe Candies



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    Guest Meow

    I don't understand i read here that it's gluten free . Tho i checked the ingredients of Snickers which says it contains gluten . 

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    trents
    30 minutes ago, Guest Meow said:

    I don't understand i read here that it's gluten free . Tho i checked the ingredients of Snickers which says it contains gluten . 

    Food companies can and do change their product formulations. What was once gluten free will not necessarily remain that way indefinitely. This article is over two years old. The other thing to keep in mind is that the formulation may vary from one country to another or one region of the world to another.

    Edited by trents
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    Scott Adams
    3 hours ago, Guest Meow said:

    I don't understand i read here that it's gluten free . Tho i checked the ingredients of Snickers which says it contains gluten . 

    There is no such claim on the company's web site, and Snickers are naturally gluten-free:

    Open Original Shared Link

    Quote

    INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN), PEANUTS, CORN SYRUP, SUGAR, PALM OIL, SKIM MILK, LACTOSE, SALT, EGG WHITES, ARTIFICIAL FLAVOR.

    CONTAINS PEANUTS, MILK, EGG AND SOY. MAY CONTAIN TREE NUTS.

     

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    trents

    Meow, it is also possible that you are reacting to something else besides gluten in Snickers bars. I now when I eat one of those my throat gets scratchy and I don't feel well. Not sure what is. I don't think it the peanuts because when I eat peanuts by themselves I don't have that same reaction. I'm wondering if it is soy lecithin or some emulsifying agent.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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