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  • Jefferson Adams
    Jefferson Adams

    Are Vanilla Wafers Gluten-Free?

    Reviewed and edited by a celiac disease expert.

    Wondering if Nilla Wafers and vanilla wafers are gluten-free? Here's the rundown.

    Are Vanilla Wafers Gluten-Free? - 2012-1-27 by markomni is licensed under CC BY-SA 2.0.
    Caption:
    2012-1-27 by markomni is licensed under CC BY-SA 2.0.

    Celiac.com 09/07/2024 - Wondering if vanilla wafers if gluten-free and safe or people with celiac disease? Some brands are, some are not. Here's a rundown along with a short list of brands of gluten-free vanilla wafers.

    We get a lot of questions asking which cookies and snacks are gluten-free. In this case, vanilla wafers: Are vanilla wafers gluten-free and safe for people with celiac disease?

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    When many folks talk about vanilla wafers, they are talking about the original vanilla wafers, Nilla Wafers made by made by Nabisco, a subsidiary of Illinois-based Mondelēz International. According to product label, Nilla Wafers contain enriched wheat flour as an ingredient, and so are NOT gluten-free, and should be avoided by people with celiac disease or gluten intolerance.

    Moreover, most other brands of vanilla wafers are also not gluten-free, because they contain unbleached enriched flour, and are not safe for celiacs.

    However, there are a number of brands that make gluten-free vanilla wafers. Brands of vanilla wafers that are labeled gluten-free include:

    Glutino
    Glutino Gluten-Free Vanilla Wafers

    HighKey
    Gluten-free Vanilla Wafers

    Kinnikinnick
    Gluten-Free Vanilla Wafers

    Schar
    Schar's Gluten-Free Vanilla Wafers are crunchy wafer cookies filled with vanilla cream.

    As always, check labels, and choose carefully.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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