Arm & Hammer and Other Brands of Gluten-Free Baking Soda

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
By Scott Adams

August 14, 2021
By Scott Adams • August 14, 2021

Arm & Hammer and Other Brands of Gluten-Free Baking Soda

Followers 0
Reviewed and edited by a celiac disease expert.

Wondering which brands of baking soda are labeled gluten-free, or considered gluten-free? Look no further.

Caption: Image: CC BY-SA 2.0--TheNickster

Celiac.com 08/14/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We especially get a lot of questions about baking ingredients like baking soda. Specifically, what brands of baking soda are gluten-free and safe for people with celiac disease?

Baking soda is sodium bicarbonate. Per Wikipedia, "Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3." As a general rule, baking soda does not contain gluten ingredients, and can be regarded as gluten-free and safe for people with celiac disease.

Celiac.com Sponsor (A12):
One thing to note is that some baking sodas are intended for cleaning, and are not food grade. Make sure the baking soda you plan to use for baking is food grade. Major brands you buy in the baking section grocery stores are always food grade. If you find it in the cleaning section, be sure to double check. For example, Arm & Hammer 33200-01670 Baking Soda is a cleaning grade form of baking soda that comes in a big plastic dispenser, while the standard box you find on the baking aisle is the food grade version. Cleaning grade baking soda probably won't harm you, but it may not provide the same results for baking as a food grade version.

The following brands of baking soda are are either labeled gluten-free, or considered gluten-free and safe for people with celiac disease:

Arm & Hammer Baking Soda
Arm & Hammer Baking Soda is one of the most popular and trusted brands of baking soda.

Bob's Red Mill Baking Soda
Bob's Red Mill Baking Soda is 100% gluten-free and made solely from sodium bicarbonate.

Clabber Girl Baking Soda
Clabber Girl 100% pure sodium bicarbonate can be used for baking, deodorizing, and cleaning.

Ener-G Baking Soda Substitute
Ener-G Baking Soda Substitute is free of aluminum, sodium, and potassium and is labeled gluten-free.

Pure
Pure Organic Ingredients Baking Soda is a premium baking soda intended for baking rather than cleaning.

Milliard Baking Soda
Milliard is hiqh-quality and gluten-free, but not food grade, so use this one for cleaning, not baking.
baking powder

baking soda

brands

celiac disease

gluten-free

list

safe
Share
Followers 0
Go to articles
User Feedback
- 0 Comments
Recommended Comments

There are no comments to display.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!
Register a new account

Sign in

Already have an account? Sign in here.
Sign In Now
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Could Sourdough Bread Help Conquer Wheat Sensitivity?
Celiac.com 05/15/2018 - There is a good amount of anecdotal evidence that people with non-celiac gluten sensitivity can tolerate sourdough bread, but there is no good science to support such claims. To determine if sourdough bread help conquer wheat sensitivity, the Alberta Wheat Commission (AWC) is funding a team of researchers to see if the sourdough fermentation process can reduce or eliminate wheat components that trigger wheat sensitivity.
The project will study the way the sourdough bread fermentation process breaks down proteins and carbohydrates in wheat flour.
Chair of the AWC Research Committee, Terry Young, said new research suggests that wheat protein may not be the cause of gluten sensitivity in people without celiac disease. Longer fermentation, aka sourdough ...

Read Full Article...

6 comments

8,585 views
Could Drinking Baking Soda Fight Celiac and Other Autoimmune Diseases?
Celiac.com 06/19/2018 - Could baking soda help reduce the inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease? Scientists at the Medical College of Georgia at Augusta University say that a daily dose of baking soda may in fact help reduce inflammation and damage caused by autoimmune diseases like rheumatoid arthritis, and celiac disease.
Those scientists recently gathered some of the first evidence to show that cheap, over-the-counter antacids can prompt the spleen to promote an anti-inflammatory environment that could be helpful in combating inflammatory disease.
A type of cell called mesothelial cells line our body cavities, like the digestive tract. They have little fingers, called microvilli, that sense the environment, ...

Read Full Article...

3 comments

15,278 views
Lactobacilli Degrade Amylase Trypsin Inhibitors and Reduce Intestinal Symptoms Caused by Immunogenic Wheat Proteins
Celiac.com 03/20/2019 - Sensitivities to gluten are becoming more common. Patients with celiac disease have wheat-specific immune responses, but researchers have remained uncertain about the potential role of non-wheat proteins in triggering symptoms in celiac or gluten-sensitive patients.
A team of researchers recently set out to assess the role of non-gluten proteins that may trigger symptoms in celiac or gluten-sensitive patients. Specifically, the team wanted to determine if lactobacillus degrades and/or reduces the inflammatory effects of amylase trypsin inhibitors (ATI).
The research team included Alberto Caminero, Justin L. McCarville, Victor F. Zevallos, Marc Pigrau, Xuechen B. Yu, Jennifer Jury, Heather J. Galipeau, Alexandra V. Clarizio, Javier Casqueiro, Joseph...

Read Full Article...

1 comment

3,501 views
Is Baking Powder Gluten-Free?
Celiac.com 08/13/2021 - We get a lot of questions about baking supplies and ingredients. Specifically, we get a lot of questions about baking powder. More than a few people wonder if baking powder is gluten-free.
The short answer is 'yes.' According to wikipedia, most "baking powders contain a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods." Pure baking powder does not contain gluten, and can be considered gluten-free.
Clabber Girl baking powder contains corn starch, sodium bicarbonate (baking soda), sodium aluminum sulfate, and mono calcium phosphate.
Baking powder that ...

Read Full Article...

1 comment

21,600 views
Recent Activity
1. 2 minutes ago - Scott Adams replied to Nicole boling's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  1
  
  Test results
  
  It looks like the test specific for celiac disease is negative, but your immunoglobulin A is high. Did they do a total IgA test? This is usually done in case you are naturally low in IgA, which can cause a false negative result with your TTg-IgA test. An immunoglobulin A (IgA) test measures the level of IgA antibodies in your blood, but it isn't specific...
2. 11 minutes ago - Scott Adams replied to Jordan Carlson's topic in Related Issues & Disorders
  1
  
  Dry Heaving (Gluten Reaction)
  
  This article, and the comments below it, may be helpful:
3. 14 minutes ago - Scott Adams replied to HelenL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  2
  
  Advice for Drs appointment for 3 year old
  
  I agree with @trents, and this article might be helpful. It breaks down each type of test:
4. 17 minutes ago - Scott Adams replied to glucel's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  17
  
  3 month retest
  
  If your goal is to get a baseline reading without any outside supplementation in your system, then you could do this, however, I get my levels checked while I am actually supplementing to see where things are. You can have higher B12 levels, as this will nut hurt you, only if the levels are too low will this cause issues.
5. 17 minutes ago - Wheatwacked replied to Smitty1953's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  8
  
  Diagnosis of no Celiac
  
  The good news is that acccording to the tests done she is being compliant about GDF and with no other symptoms is thriving. The bad news is that she is very sensitive to gluten. That would likely indicate a compromised immune system from multiple vitamin deficiencies. Has she been checked for 25(OH)D Serum Level?