
Celiac.com 08/14/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. We especially get a lot of questions about baking ingredients like baking soda. Specifically, what brands of baking soda are gluten-free and safe for people with celiac disease?
Baking soda is sodium bicarbonate. Per Wikipedia, "Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3." As a general rule, baking soda does not contain gluten ingredients, and can be regarded as gluten-free and safe for people with celiac disease.
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The following brands of baking soda are are either labeled gluten-free, or considered gluten-free and safe for people with celiac disease:
Arm & Hammer Baking Soda
Arm & Hammer Baking Soda is one of the most popular and trusted brands of baking soda.
Bob's Red Mill Baking Soda
Bob's Red Mill Baking Soda is 100% gluten-free and made solely from sodium bicarbonate.
Clabber Girl Baking Soda
Clabber Girl 100% pure sodium bicarbonate can be used for baking, deodorizing, and cleaning.
Ener-G Baking Soda Substitute
Ener-G Baking Soda Substitute is free of aluminum, sodium, and potassium and is labeled gluten-free.
Pure
Pure Organic Ingredients Baking Soda is a premium baking soda intended for baking rather than cleaning.
Milliard Baking Soda
Milliard is hiqh-quality and gluten-free, but not food grade, so use this one for cleaning, not baking.
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