Celiac.com 08/30/2024 - Kristian Martin, the Head Brewer at Two Bays Brewing Co., has an extensive background in the brewing industry, which began during his time at Carwyn Cellars while studying Criminology at university. His passion for craft beer grew as he helped set up the bar and engaged in homebrewing, leading him to choose brewing over a potential PhD in Criminology. This decision marked the start of his brewing career, which is driven by his love for the creative and developmental aspects of brewing, as well as its historical connections and the community surrounding it.

Building Expertise and Recognition

Before joining Two Bays, Martin served as Head Brewer at Mornington Peninsula Brewery, where he experienced significant career highlights, including the creation of innovative beers like Brain Squeeze, the Squid Series, and Old Pumping Station barrel-aged Imperial Stouts. His tenure at Mornington Peninsula Brewery honed his skills and deepened his appreciation for the brewing industry's historical and agricultural ties.

Embracing Gluten-Free Brewing at Two Bays

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In 2020, Martin joined Two Bays Brewing Co., a dedicated gluten-free brewery. Initially, brewing gluten-free beer was considered a controversial move, but the perception has evolved positively. Martin and his team have worked diligently to establish Two Bays as a reputable name in the industry, earning accolades and awards. For instance, Two Bays Session Ale won Gold at the 2024 World Beer Cup and the Indies Trophy for Best Specialty Beer in 2023, competing against gluten-containing beers.

Overcoming Challenges in Gluten-Free Brewing

Gluten-free brewing presents unique challenges, particularly in the realms of practical brewing and marketing. Martin acknowledges the significant learning curve involved, especially regarding enzymes and fermentation health, which are more straightforward when brewing with barley. Despite these obstacles, Martin believes that Two Bays has made groundbreaking advancements in the quality and accessibility of gluten-free beer, aligning with the broader industry's focus on "better for you" choices.

The Future of Gluten-Free Beer

Two Bays Brewing Co. aims to push the boundaries of gluten-free brewing, overcoming commercial and flavor-related obstacles. The dedication and innovation of Martin and his team have positioned Two Bays as a leader in the gluten-free beer category, demonstrating that gluten-free beer can be both high-quality and flavorful.

Significance for Those with Celiac Disease

Two Bays Brewing Co. provides a range of options for those who need to avoid gluten but still want to enjoy craft beer. The brewery's success showcases that gluten-free beer can compete with traditional beers, offering hope and enjoyment to those with dietary restrictions.

Kristian Martin's journey and achievements at Two Bays Brewing Co. reflect the potential and growing respect for gluten-free beer within the craft brewing industry. His story underscores the importance of innovation, dedication, and a passion for brewing, paving the way for more inclusive and high-quality beer options.

Read more at: beerandbrewer.com