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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Roasted Brussels Sprouts With Pecans & Parmesan (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Parmesan cheese, pecans, and red wine vinegar help these Brussels sprouts to shine.

    Roasted Brussels Sprouts With Pecans & Parmesan (Gluten-Free) - Image: CC--Edsel Little
    Caption: Image: CC--Edsel Little

    Celiac.com 03/09/2019 - Spring is a great time for root vegetables, and Brussels sprouts are a regular favorite. A little red wine vinegar helps these Brussels sprouts turn a corner. Pecans and Parmesan do the rest. Enjoy!

    Ingredients:

    • 1 cup pecans, broken
    • 1 pound Brussels sprouts, cleaned and cut in half
    • 2-3 tablespoon extra-virgin olive oil, plus extra
    • 1 tablespoon red wine vinegar
    • ½ cup grated Parmesan
    • Kosher salt and pepper to taste

    Celiac.com Sponsor (A12):
     Directions:
    Heat oven to 350˚F. Toast the pecans on a sheet tray for about 5-6 minutes. Set aside.

    Increase oven temperature to 450˚F. 

    Toss Brussels sprouts in a bowl with olive oil, and season with salt and pepper.

    Spread on sheet tray and roast about 20 minutes until fork-tender and some outer leaves caramelize and char.

    Let sprouts cool, and then toss with pecans.

    Drizzle with red wine vinegar and olive oil, and season with salt and pepper. 

    Sprinkle with Parmesan cheese and serve.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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