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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Twelve Top Gluten-Free Barbecue Sauce Brands

    Reviewed and edited by a celiac disease expert.

    Try these twelve top brands of gluten-free barbecue sauce for your next cookout.

    Twelve Top Gluten-Free Barbecue Sauce Brands - Image: CC BY 2.0--Scubaspa Maldives
    Caption: Image: CC BY 2.0--Scubaspa Maldives

    Celiac.com 09/13/2019 - As barbecue season sails on, it's good to keep in mind that many sauces from major manufacturers either contain gluten, or are not labeled gluten-free. These twelve brands of BBQ sauce are labeled gluten-free, so you can trust them for your loved ones with celiac disease or other gluten sensitivity. Many of these brands also make a number of gluten-free barbecue-related products, including rubs, marinades, and other sauces. Lastly, if you know of any good brands we've missed, please let us know in the comments section below.

    Bone Suckin' Sauce

    • Bone Suckin' Sauce
    • Bone Suckin' Sauce Sweet Southern
    • Bone Suckin' Sauce Thick Sweet Southern
    • Bone Suckin' Sauce Spicy Sweet Southern
    • Bone Suckin' Sauce Extra Hot Honey
    • Bone Suckin' Sauce Hot Honey
    • Bone Suckin' Sauce Thicker
    • Bone Suckin' Sauce Hot Thicker Style

    Guy Fieri

    • Guy Fieri Apple Bbq Sauce
    • Guy Fieri Bourbon Brown Sugar Bbq Sauce
    • Guy Fieri Carolina #6 Bbq Sauce
    • Guy Fieri Kansas City Bbq Sauce
    • Guy Fieri Root Beer Bbq Sauce
    • Guy Fieri Sweet Mesquite Bbq Sauce
    • Guy Fieri Sweet Siracha Bbq Sauce

    Iron Chef

    • Gluten Free General Hoisin Bbq Sauce

    Jack Daniels BBQ Sauces

    • Jack Daniels Original #7
    • Jack Daniels Hickory Brown Sugar
    • Jack Daniels Spicy
    • Jack Daniels Masterblend BBQ

    Organicville

    • Original Bbq Sauce
    • Tangy Bbq Sauce

    Rib Rack All Natural BBQ

    • Rib Rack Campfire Cider Bbq Sauce
    • Rib Rack Hot Cayenne Bbq Sauce
    • Rib Rack Original Bbq Sauce
    • Rib Rack Southern Bourbon Bbq Sauce
    • Rib Rack Sweet Honey Bbq Sauce 

    San-J International

    • Gluten Free Asian Bbq Sauce

    Schultzs Gourmet

    • Bbq Sauce Original
    • Bbq Sauce Spicy Mesquite 
    • Bbq Sauce Sweet Hickory
    • Bbq Sauce Tangy Mustard 

    Sky Valley Organic

    • Sky Valley Organic Korean BBQ Sauce

    Stubb's Legendary Bar-B-Q

    • Stubb's Dr Pepper Bbq  Sauce
    • Stubb's Original Bbq Sauce
    • Stubb's Hickory Bourbon Bbq Sauce
    • Stubb's Honey Pecan Bbq Sauce
    • Stubb's Signature Bbq Sauce 
    • Stubb's Smokey Mesquite Bbq Sauce
    • Stubb's Spicy Bbq Sauce 
    • Stubb's Sriaracha Bbq Sauce Pouch
    • Stubb's Sticky Sweet Bbq Sauce 
    • Stubb's Sweet Honey & Spice Bbq Sauce

    Sweet Baby Ray's Gourmet Sauces

    • Buffalo Wing Sauce
    • Hawaiian BBQ Sauce
    • Hickory and Brown Sugar Barbecue Sauce
    • Honey Barbecue Sauce
    • Honey Barbecue Wing Sauce
    • Honey Chipolte Barbecue Sauce
    • Maple Barbecue Sauce
    • Mild Buffalo Wing Sauce
    • Kickin' Bourbon Wing Sauce
    • Original Barbecue Sauce
    • Sweet and Spicy Barbecue Sauce
    • Sweet Golden Mustard Barbecue Sauce 
    • Sweet Vidalia Onion Barbebue Sauce

    A number of manufacturers make sauces with no gluten ingredients, but which are not labeled gluten-free. These may do in a pinch, but, if you have celiac disease or a serious gluten intolerance, look for the gluten-free label. 

    BBQ Sauces with No Gluten Ingredients Include

    • Bull's-Eye BBQ Sauce
    • Hunt's BBQ Sauce
    • KC Masterpiece
    • Kraft Barbecue Sauce
    • Lillie's Q Hot Smoky BBQ Sauce
    • Trader Joe's

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    Guest Carlene

    At least some of Weber's BbQ sauces are labeled as Gluten Free.

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    Guest Helga Campbell

    Guest Helga Campbell

    Posted

    When I look at ingredients in bbq sauces, they indicate vinegar as an ingredient.  I can not tolerate white vinegar, as it is made from wheat.  Do the listed products contain white vinegar?

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    cyclinglady
    5 minutes ago, Guest Helga Campbell said:

    When I look at ingredients in bbq sauces, they indicate vinegar as an ingredient.  I can not tolerate white vinegar, as it is made from wheat.  Do the listed products contain white vinegar?

    White distilled vinegar is gluten free.  You must watch out for malt vinegar (barley). 

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    Jefferson Adams
    On 9/17/2019 at 7:57 AM, Guest Carlene said:

    At least some of Weber's BbQ sauces are labeled as Gluten Free.

    Good to know. Thanks!

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    Guest Marie G.

    Guest Marie G.

    Posted

    The BBQ sauces look good, but I can not tolerate tomato or honey!  I have been making a molasses based sauce and one with plum jelly.

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    Guest Gluten Free Greg

    Guest Gluten Free Greg

    Posted

    Hey everyone, you should try Croix Valley Foods products.  They are all gluten free and everything I've tried from them has been absolutely delicious.  The ingredient list seems to be of a much higher quality too. 

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    Guest Ed O'Brien

    Guest Ed O'Brien

    Posted

    Please clear this up. I was told years ago that distilled vinegar is distilled with wheat. I cannot tolerate distilled vinegar, thus I thought it to be true.

    Any thoughts?

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    Scott Adams

    Distilled vinegar, no matter the source, is gluten-free. Most distilled vinegar in the USA is made from corn.

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    Guest Jessica

    Guest Jessica

    Posted

    The label of the Lillie's Q sauce says "Made With Gluten Free Ingredients - made on equipment that also processes wheat". I'm not sure if that can really be counted as "labeled gluten free".

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    Scott Adams

    We moved Lillie's Q Hot Smoky BBQ Sauce to the no gluten ingredients area.

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    cyclinglady

    Buy Stubbs!  They are certified gluten-free.  My hubby uses them.  Nice to have in the pantry.  

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    Guest Gil and Carol

    Guest Gil and Carol

    Posted

    We found a gluten free BBQ sauce in Gulf Shores, AL called Meat Mitch. It comes in a spicy Kansas City and one other flavor.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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