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    Jefferson Adams
    Jefferson Adams

    Autophagy Protein LC3 Tied to Accumulation of Dendritic Cells in Celiac Disease

    Reviewed and edited by a celiac disease expert.

    Celiac.com 04/28/2014 - Accumulation of dendritic cells (DCs) in duodenal mucosa is associated with celiac disease. Autophagy protein LC3 has recently been implicated in autoantigen formation. However, its role in celiac disease remains unknown.

    Image: Wikimedia Commons.A team of researchers recently set out to examine role of autophagic protein LC3 expressed by activated DCs in celiac disease. The research team included P. Rajaguru, K. Vaiphei, B. Saikia, and R. Kochhar, with the Department of Histopathology, Post Graduate Institute of Medical Education and Research in Chandigarh, India.

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    The team analyzed thirty celiac disease patients at initial presentation and after 6 months of gluten-free diet (GFD). They examined duodenal biopsies for histological changes and CD11c, CD86, and MAP1LC3A expressions by double immunohistochemistry (IHC).

    They used Masson's trichrome (MT) staining to determine basement membrane (BM) thickness and Oil Red O (ORO) staining for mucosal lipid deposit. They also conducted polymerase chain reaction (PCR) for the HLA-DQ system. For statistical analysis, they used paired and unpaired t test, chi-square test, Fisher's exact test, and McNemar-Bowker test. A P-value

    They found HLA-DQ2 and HLA-DQ8 alleles in all study subjects. They also observed thicker BM in 63% of subjects, while 73% of subjects showed ORO-positive lipid in surface lining epithelium.

    Pre-treatment biopsies showed a higher number DCs expressing LC3, which dropped significantly in follow-up biopsies, and also showed significant reduction in BM thickness and ORO.

    These results show that histological improvement in duodenal biopsies is connected with less activated DCs expressing autophagic protein, which likely play important role in the development of celiac disease and other autoimmune disorders.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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