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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Baked Spinach Artichoke Dip (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Baked Spinach Artichoke Dip (Gluten-Free) - Photo: CC--Janine
    Caption: Photo: CC--Janine

    Celiac.com 01/13/2015 - A great dip can be the foundation of a great potluck. A great dip can carry a room full of hungry snackers on its shoulders, at least until halftime, when the big guns come out.

    This easy recipe combines spinach and parmesan cheese with chopped artichoke hearts, some sour cream, a bit of mayo, and a dash of garlic to deliver a truly great dip that will hold down any game day potluck.

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     Ingredients:

    • 1½ cups Parmesan cheese
    • 1 pound fresh chopped spinach, wilted
    • 1 (14 ounce) can artichoke hearts, drained and chopped
    • ½ cup sour cream
    • ¼ cup cream cheese
    • ¼ cup mayonnaise
    • 2 teaspoons garlic, minced

    Directions:
    Heat oven to 350°F.

    Heat 1 teaspoon of oil in a medium skillet, and sauté the spinach until wilted. Strain away excess liquid.

    Mix together Parmesan cheese, spinach, and artichoke hearts.

    Combine remaining ingredients and mix with spinach mixture.

    Bake for 20-30 minutes.

    Serve with gluten-free crackers or toasted gluten-free bread.


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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