See who reacted to this (24782) - Bakery Accused of Selling Dunkin' Donuts as Homemade Vegan, Gluten-Free Treats

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
- All (3)
- Like (3)
- Thanks (0)
- Haha (0)
- Confused (0)
- Sad (0)
- Upvote (0)
1. Hildawg037
  April 11
2. oliver2023
  April 3
3. sc'Que?
  April 1
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Paul Seelig Found Guilty of Selling Fake Gluten-Free Bread Gets 11 Years
Celiac.com 04/12/2011 - Paul Seelig was found guilty today of 23 counts of obtaining property by false pretense after a two-week trial in Durham, NC. The jury found that he illegally represented baked goods as gluten-free, but they actually contained gluten. Mr. Seelig received an 11 year prison sentence for his crimes, which included the sickening of more than two dozen customers, one of whom had a premature delivery that was possibly caused by her involuntary gluten consumption.
Seelig's company, Great Specialty Products, purchased regular gluten-containing items from companies in New Jersey such as Costco, and then repackaged them in his home kitchen and sold them as "gluten-free" at the NC State Fair, various street fairs and via home delivery. Seelig claimed that his baked items...

Read Full Article...

8 comments

16,060 views
Dunkin Ditches Gluten-free Donuts
Celiac.com 02/10/2014 - Dunkin' Donuts is quietly ditching its much publicized, much anticipated campaign to introduce gluten-free donuts across the nation.
Information is scant, as Dunkin' has not issued any official press release. Dunkin' Donuts did, however, release the following statement to Gluten-Free Living:
"In 2013, we tested a gluten-free Cinnamon Sugar Donut and Blueberry Muffin in select markets. We are currently assessing the results of this test, as well as feedback from our guests and franchisees, and we do not have plans to launch these products nationally at this time. We are continuing to develop additional gluten-free products for future tests, and we remain committed to exploring ways to offer our guests gluten-free choices."
Word is that the rollout...

Read Full Article...

22 comments

33,086 views
Are Dunkin’ Donuts Breakfast Bowls Gluten-Free and Safe for People with Celiac Disease?
Celiac.com 05/08/2019 - As Dunkin' looks to rebrand itself as a destination for more than just donuts, it has begun to offer breakfast foods, like the Power Breakfast Sandwich that launched earlier this year. Starting today at participating restaurants nationwide, Dunkin' is offering two new breakfast bowls, the Egg White Bowl and the Sausage Scramble Bowl.
And one question we've seen a lot, one thing many gluten-free eaters want to know is: Are Dunkin' Donuts Breakfast Bowls gluten-free and safe for people with celiac disease?
First, let's take a quick look at the products and their ingredients. The Egg White Bowl is made with egg whites, spinach, roasted potatoes, cheddar cheese and caramelized onions and delivers 14 grams of lean protein and 250 calories.
The ...

Read Full Article...

8 comments

26,681 views
Is Dunkin' Donuts Gluten-Free?
Celiac.com 07/22/2021 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about donuts. Not just donuts, but Dunkin' Donuts. Specifically, is Dunkin' Donuts gluten-free?
The short answer is no. None of the food products at Dunkin' Donuts are gluten-free at this time. The perpetually popular donut and coffee chain did try to develop some gluten-free products, including a gluten-free Cinnamon Sugar Donut and Blueberry Muffin, but abandoned that effort in 2014. Even their breakfast bowls don't claim to be gluten-free.
That said, Dunkin' Donuts includes sandwiches, bagels, muffins
Coffee
Fresh brewed coffee is always gluten-free, so feel free to get your coffee fix at Dunkin...

Read Full Article...

1 comment

6,992 views
Recent Activity
1. 25 minutes ago - cristiana replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  13
  
  Shaking/Tremors and Off Balance
  
  Just to add something here... if any people in the UK are reading this, there can be definite advantages if you are formally diagnosed coeliac, in terms of getting extra support from the NHS. For free you get to see a nutritionist, additional vaccinations if deemed necessary, in some areas prescriptions for gluten free food; bone density scans, annual blood...
2. 1 hour ago - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  13
  
  Shaking/Tremors and Off Balance
  
  Yes I figured out I couldn’t have gluten years ago when I was symptomatic and tested positive, but was misinformed and told I couldn’t have celiac but to go gluten free. I was already gluten free. I was never willing to go back on gluten and make myself so sick to have the biopsy especially when the biopsy isn’t 💯. But Now I have to have a procedure anyway a...
3. 2 hours ago - Scott Adams replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  13
  
  Shaking/Tremors and Off Balance
  
  While I understand wanting a formal diagnosis, it sounds like you will likely remain gluten-free either way, even if you should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal N...
4. 2 hours ago - Wheatwacked replied to Heather C's topic in Gluten-Free Foods, Products, Shopping & Medications
  2
  
  Gluten free Adderall Generic
  
  I take Clonidine for BP no gluten reaction. It was originally prescribed for adolescence who could not take Ritalin.
5. 3 hours ago - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  13
  
  Shaking/Tremors and Off Balance
  
  Basically because he was going to do the biopsy either way , so I agreed after him bugging me lol (after all this time of refusing) (and I’m already regretting) to do the gluten challenge. But yes he’s already told me even in if the biopsy is negative I still have to live as a celiac for the rest of my life bc he’s certain I’m celiac positive regardl...