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    Scott Adams
    Scott Adams

    By Scott Adams •

    Basic Donuts (Donut Maker Needed - Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipes comes to us from Melissa Boucher.

    4 ½ cup gluten-free flour
    1 ¾ cup sugar
    7 teaspoons baking powder
    2 teaspoons salt
    ½ teaspoon nutmeg
    ½ teaspoon cinnamon
    3 eggs
    2 teaspoons gluten-free vanilla
    2 cup milk or water
    1 cup oil

    Celiac.com Sponsor (A12):
    Mix dry ingredients together. At medium speed beat eggs and vanilla. Add rest of wet ingredients. Add dry mixture. Makes about 2 dz. donuts. These freeze well and can be put in the microwave--80% power for 20-30 seconds.


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    Guest Taylor

    cool beans

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    Guest kimberly

    Guest kimberly

    Posted

    Thanks for the very good donut recipe. I enjoyed every bit.

     

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    Guest dar

    My 12 year old granddaughter has celiac since she was 3. I'm so glad I can find tasty food for her. When we first put her on the diet the food was not that great.

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    Guest taffy
    My 12 year old granddaughter has celiac since she was 3. I'm so glad I can find tasty food for her. When we first put her on the diet the food was not that great.

    Same here. Except I went on it when I was 4. Yucky foods, man.

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    Guest Jen

    I'm not on a complete gluten free diet, but my mother is. I got a donut maker and thought I'd make the first batch gluten free. I used this recipe, but tweaked it a bit. I used Pamela's Pancake Mix and cut out the baking powder, salt and nutmeg and used water. wow! it came out amazing! it's a bit quicker/simpler and cuts out a few ingredients that are already in the Mix. we've used both the plain glaze on it and just powdered sugar and both taste fantastic with it (my mother doesn't have a big sweet tooth and loved the powdered sugar and my sweet tooth loved the glazed). I can't wait to try other recipes!

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    Toriplays

    These were delicious! Thanks ?

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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