Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    By Celiac.com Sponsor: Review •

    Beautifulsweets.com for Gluten-Free Sugar Cookies (Valentine's Day Heart Cookies!)

    Reviewed and edited by a celiac disease expert.
    Beautifulsweets.com for Gluten-Free Sugar Cookies (Valentine's Day Heart Cookies!) -

    Celiac.com 01/15/2010 - The first thing you will notice about gluten-free cookies made by Beautifulsweets.com, is that they really are amazingly beautiful.  The packaging is gorgeous, and each cookie looks like a work of art.  Valentine’s Day is fast approaching, and you won’t find a better gluten-free Valentine’s Day gift than these wonderful heart-shaped gluten-free sugar cookies. 

    They taste much like a traditional sugar cookie, with a twist of lemon!  These beautifully decorated cookies taste very much how they look, and I think that anyone would be impressed if they received a box of them on Valentine’s Day.

    Celiac.com Sponsor (A12):
      

    Edited by Scott Adams

     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Celiac.com Sponsor: Review
    Celiac.com 10/21/2010 - Focaccia is a flat baked Italian bread that most of us on a gluten-free diet would never get the opportunity to enjoy...until now! 
    I recently came across a gluten-free focaccia bread by GlutenOut that is made in Italy--and their products can be shipped frozen right to your door.  I was pleasantly surprised with how well my order was packed, but honestly I did not have high expectations due to my past experience with gluten-free bread. 
    I put the gluten-free focaccia in the oven for about 7 minutes and at first glance I was very impressed with the presentation of the finished product.  I was trying to decide if I should slice the bread horizontally to make a pizza or perhaps to use it as a sandwich bread, but as soon as I tasted it there was no tur...
    Celiac.com Sponsor: Review
    Original Gluten-Free Oatmeal by Convenient Nutrition
    Celiac.com 05/20/2014 - If you think that there is nothing new when it comes to gluten-free oatmeal, we're happy to tell you that Convenient Nutrition's Original Gluten-Free Oatmeal is different from anything else on the market.
    In addition to being gluten-free, this oatmeal is made with 100% grass fed, hormone-free pure whey protein concentrate.  If you're looking for a tasty alternative to traditional gluten-free oatmeal that can also provide the benefit of added whey protein, then you should try this product. It's also great to take with you to school or work for a quick, healthy meal or snack.
    Celiac.com Sponsor: Review
    Love With Food's Mardi Gras Gluten-Free Box
    I wish there were a company around like Love With Food way back when I got diagnosed. Back then I could not have imagined the convenience of receiving a box in the mail that was chock full of great gluten-free, organic and mostly all-natural snacks from a variety of gluten-free companies. 
    Open Original Shared LinkMy "Mardi Gras Gluten-Free Box" contained 11 different gluten-free snack items, and I was surprised by its variety. I had everything from a Cup 4 Cup Pancake and Waffle Mix, to Snikkidy Baked Mac N' Cheese Puffs and Key Lime Chocolate Cookies by WOW Baking Company. 
    On top of this, Love With Food donates a meal to a food bank for every box they sell, and have donated over 400,000 meals so far!
    For more info visit their site: Open Original Shared Link.

     
    ...

  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

      @glucel, I agree with @trents. You can still do the AIP diet while taking aspirin. I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin. Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part...
    2. Wheatwacked
      - Wheatwacked replied to pasqualeb's topic in Related Issues & Disorders
      14

      Muscle atrophy in legs

      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D. Even as a kid I had weak legs. Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after...
    3. Wheatwacked
      - Wheatwacked replied to aperlo34's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      2 months in... struggling with symptoms

      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for...
    4. Wheatwacked
      - Wheatwacked replied to Bindi's topic in Super Sensitive People
      38

      Refractory or super sensitive?

      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    5. Wheatwacked
      - Wheatwacked replied to Savannah Wert's topic in Coping with Celiac Disease
      3

      Hey all!

      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet. Iodine deficiency is a significant cause of mental developmental...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,963
    • Most Online (within 30 mins)
      7,748
    SimonD
    Newest Member
    SimonD
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Dawn R.
      4
      Gluten Ataxia

      By Dawn R.
      Started

    • jadeceoliacuk
      5
      How to choose a Naturopath for 6yr old

      By jadeceoliacuk
      Started

    • pasqualeb
      14
      Muscle atrophy in legs

      By pasqualeb
      Started

    • Bindi
      38
      Refractory or super sensitive?

      By Bindi
      Started

    • Jordan Carlson
      8
      Raw Meat Craving

      By Jordan Carlson
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...