See who reacted to this (23541) - Best Gluten-Free Beers and Where to Buy Them

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
- All (1)
- Like (1)
- Thanks (0)
- Haha (0)
- Confused (0)
- Sad (0)
- Upvote (0)
1. Scott Adams
  January 18, 2023
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers
Celiac.com 10/14/2016 - It's almost October, and that means beer, or, at least it means Oktoberfest is near. And in so many ways, gluten-free beer lovers have never had it better, with dozens of selections now available commercially, and more on the way every month, it seems.
So grab a beer, and celebrate Oktoberfest. But before we get to the list of beer purveyors, let's quickly review some basics of gluten-free versus gluten removed.
Naturally Gluten-free Beers—Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like sorghum instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-removed beers may trigger celiac-related problems.
Pros: Guaranteed gluten-free from start t...

Read Full Article...

10 comments

50,648 views
Gluten-free Beer
Celiac.com 04/15/2017 - Raw materials used by breweries include barley. A characteristic feature of this grain is the presence of gluten proteins which also includes hordein. This group of proteins are the trigger of celiac disease symptoms [Darewicz, Dziuba, Jaszczak: "Celiakia – aspekty molekularne, technologiczne, dietetyczne." PrzemysÅ‚ SpoÅ¼ywczy, styczeÅ„, 2011] . This issue raises the need to seek new methods of brewing that allow for the elimination of gluten proteins from the beer [swora E., Stankowiak-Kulpa H., Mazur M. 2009. Dieta bezglutenowa w chorobie trzewnej. Nowiny Lekarskie 78, 5-6, 324-329]. The biggest problem for coeliac patients is to identify permitted foods. Food manufacturers know about the above problem and are offering new products for people with celiac disease. ...

Read Full Article...

0 comments

10,510 views
A List of Non-Gluten-Free Beers
Celiac.com 09/01/2021 - Wondering what beers are NOT gluten-free and unsafe for people with celiac disease?
We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about beers. Specifically, what beers are NOT gluten-free and unsafe for people with celiac disease? The short answer is that nearly every commercially available beer on the market is made with barley, which contains gluten, so unless special enzymes and filtering are used during the brewing process to render them gluten-free, would not be gluten-free.
We've written about gluten-free and gluten-removed beers. We've also written about individual non-gluten-free beers, such as Budweiser, but here's an attempt too list as many non-gluten-fre...

Read Full Article...

0 comments

18,342 views
Top Gluten-Free and Gluten-Removed Beers
Celiac.com 08/03/2022 - We get more than a few questions from our readers about which items, brands and products are gluten-free. Lately, we've been getting numerous questions about gluten-free beers. Specifically, what are the best beers that are gluten-free, and safe for people with celiac disease?
Gluten-Free Beers vs. Gluten-Removed Beers
First, not all gluten-free beers are the same. There are two main types of gluten-free beers: Gluten-Free Beers and Gluten-Removed Beers.
Naturally Gluten-free Beers
Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like rice, sorghum, buckwheat, and millet, instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-r...

Read Full Article...

18 comments

43,901 views
Recent Activity
1. 3 minutes ago - Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  5
  
  Is McDonald's Safe for Gluten-Free Orders?
  
  Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it...
2. 4 minutes ago - trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  5
  Is McDonald's Safe for Gluten-Free Orders?
  
  Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695: Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2...
  
  1
3. 10 minutes ago - Scott Adams replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut
  17
  
  Anybody else have a similar experience...theories welcome as its something which i dont really understand.....
  
  There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is...
4. 17 minutes ago - trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  5
  
  Is McDonald's Safe for Gluten-Free Orders?
  
  Scott, could you elaborate on hydrolyzed wheat? Does that remove or deactivate the gluten protein?
5. 23 minutes ago - Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants
  5
  
  Is McDonald's Safe for Gluten-Free Orders?
  
  McDonald's has a gluten-free bun, are you in Europe? They don't have that in the USA but I hope they are coming here soon. In the USA the fries are not considered gluten-free, even if they are made in a dedicated fryer, but many celiacs, including myself, have been eating them for years without issues. In Europe they don't have the same hydrolyzed wheat...