Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Biden Declares All Land West Of Mississippi a Gluten-Free Zone

    Reviewed and edited by a celiac disease expert.

    In a bit of deft bit of writing, The Onion stirs fuses celiac disease with topical politics to deliver a win for celiac disease awareness.

    Celiac.com 05/21/2024 - In a humorous yet poignant move, President Joe Biden has announced a groundbreaking initiative to designate all land west of the Mississippi River as a gluten-free zone. This satirical decree, while laced with humor dreamed up by writers at The Onion, cleverly underscores the challenges faced by individuals with celiac disease, and highlights the importance of a gluten-free diet in managing the condition.

    With tongue firmly in cheek, The Onion said that President Biden had declared a state of emergency and mobilized the National Guard to eradicate all traces of gluten-containing grains from the expansive 22-state region. His pledge to conduct controlled burns of cereal grain fields from Missouri to California adds a comedic flair to the serious issue of gluten intolerance.

    Celiac.com Sponsor (A12):
    In a nod to the celiac community, The Onion's faux President Biden proclamation assures affected individuals that their voices have been heard and that relief is on the horizon. The whimsical reference to "fully formed stools" humorously underscores the gastrointestinal struggles experienced by those with celiac disease when exposed to gluten.

    By humorously mandating all gluten-intolerant Americans to embark on the Trail of Celiacs and march westward, The Onion's President Biden fun effectively draws attention to the daily challenges faced by individuals with celiac disease. This satirical gesture serves as a reminder of the importance of accommodating dietary restrictions and promoting awareness of conditions like celiac disease.

    In embracing satire to shed light on the complexities of managing celiac disease, the notion of President Biden's gluten-free zone initiative offers a refreshing and comedic perspective on an otherwise serious health issue.

     


    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    FDA Clarifies Gluten-Free Rules for Restaurants
    Celiac.com 01/03/2014 - The United State Food and Drug Administration (FDA) has clarified what their recent gluten-free rule means for restaurants. When the FDA announced its gluten-free labeling standard in August, the agency said that, for restaurants, “any use of an FDA-defined food labeling claim (such as “fat free” or “low cholesterol”) on restaurant menus should be consistent with the respective regulatory definitions.
    The agency noted this same approach would now be followed with respect to “gluten-free” claims made in restaurants and other retail food service establishments.
    The FDA's updated Open Original Shared Link, #9 under ‘Labeling’, now reads:
    FDA recognizes that compliance with the gluten-free rule in processed foods and food served in restaurants is important for ...


    Jefferson Adams
    Gluten-Free Diners Need a Sense of Humor at Luxury Dublin Restaurant
    Celiac.com 06/27/2019 - A luxury hotel in Dublin has gleefully and publicly responded to a negative customer e-mail that criticized its cafe's snarky humor about gluten-free eaters.  The White Moose Café menu says that it will do whatever it can to accommodate those with an allergy to gluten, but encourages those with gluten intolerances to seek the help of “a good psychotherapist down the road.”
    The hotel took a similar stance on vegans, telling diners that “vegans will not be shot dead at point blank range if they have the decency to give us 24 hours notice of their arrival."
    A customer named Mary sent an email condemning the hotel's “derisive comments” about gluten-free diners. “You appear to be a bunch of buffoons with a very juvenile sense of humor,” she wrote, adding t...


    Kelly Carter
    How to Order Gluten-Free Food in a Restaurant
    Ordering gluten-free food in a restaurant is well covered territory with hundreds, if not thousands of articles on the topic. Most of these articles cover the same territory – research the restaurant beforehand, ask questions to the manager or chef, and tip well. I’m not sure I am going to be able to add anything new, but I’m going to try.
    If you don’t want to eat out, or are afraid due to cross-contamination risk, I totally understand because studies have shown that restaurant food is often contaminated. At the same time, I would hate to think that this disease is stopping anyone from living their lives. So, if you are satisfied not eating out, that's great, but I like eating out, so I’ve come up with the following ideas.
    Timing is Everything When Ordering Gluten-Free in R...


    Scott Adams
    Gluten-Free Pecan Pie Bars: A Delectable Twist on a Classic Dessert
    Celiac.com 01/06/2024 - Indulge your sweet tooth and elevate your holiday dessert table with these Gluten-Free Pecan Pie Bars. These delectable treats offer a gluten-free spin on the timeless classic, combining a buttery gluten-free crust, a lusciously gooey pecan filling, and a touch of vanilla to create a mouthwatering experience. Whether you're catering to gluten-sensitive guests or simply looking for a delightful twist on tradition, these pecan pie bars are the perfect addition to your festive repertoire. In this comprehensive guide, we'll walk you through each step of the recipe, from crafting the gluten-free crust to achieving the perfect balance of sweetness in the pecan filling.
    Ingredients:
    For the Gluten-Free Crust:
    1 ½ cups gluten-free all-purpose flour ...


  • Recent Activity

    1. - Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Options - 7 year old boy - Helicobacter pylori and serology

    2. - StaciField replied to StaciField's topic in Related Issues & Disorders
      6

      My bone structure is disintegrating and I’m having to have my teeth removed

    3. - Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Options - 7 year old boy - Helicobacter pylori and serology

    4. - cristiana replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Options - 7 year old boy - Helicobacter pylori and serology

    5. - Kathleen JJ posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Options - 7 year old boy - Helicobacter pylori and serology


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,052
    • Most Online (within 30 mins)
      7,748

    Kathleen JJ
    Newest Member
    Kathleen JJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Captain173
      10
    • jjiillee
      5
    • Kristina12
      7
    • StaciField
    • ShRa
      9
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...