Birthdays: Easy Gluten Free Ice Cream Cake

I have always LOVED ice cream cake myself & this sounds like a wonderful alternative to satisfy my gluten-free lifestyle, which has been an uphill battle to eat the great foods I always loved & not feeling left out <3 Thank you so much for posting this--wish I'd thought of doing this myself, but that's why we have creative people such as yourself <3 Cannot wait to make this.

Hmm. I've always wondered how many people know or have been tested for dairy issues who have celiac disease or Gluten Intolerance (GI)?

I did an interesting poll once and discovered that many, many people who were celiac were labeled lactose intolerant (which, really, they shouldn't be having dairy--or should at least use something to break the lactose down) and that almost all the people who had GI also had either a whey or a casein allergy (the two milk proteins in cow dairy--they shouldn't be having any cow dairy at all, because an allergy is hard on the body).

That begs the question: should people with celiac and/or GI be eating any cow dairy at all? And if they do--are things like ice cream that are labeled gluten free also lactose free? (people with GI shouldn't have cow dairy period; you can't get rid of whey and/or casein proteins in ice cream)

Some people are so sensitive to cow dairy they shouldn't have any at all; others can moderate/control and have a little bit (I'm talking about those with Gluten Intolerance). Still others are able to tolerate goat and sheep products, because their milk proteins are different than those from cow (like my family; we are GI).

I sometimes wonder if celiacs and those with Gluten Intolerance would be healthier if they quit having any cow dairy products at all.

I love it!! My brother is having his 10th birthday today and sadly is gluten intolerant and can't eat normal ice cream cakes. He loves this exciting birthday ice cream cake!!

Hmm. I've always wondered how many people know or have been tested for dairy issues who have celiac disease or Gluten Intolerance (GI)?

 

I did an interesting poll once and discovered that many, many people who were celiac were labeled lactose intolerant (which, really, they shouldn't be having dairy--or should at least use something to break the lactose down) and that almost all the people who had GI also had either a whey or a casein allergy (the two milk proteins in cow dairy--they shouldn't be having any cow dairy at all, because an allergy is hard on the body).

 

That begs the question: should people with celiac and/or GI be eating any cow dairy at all? And if they do--are things like ice cream that are labeled gluten free also lactose free? (people with GI shouldn't have cow dairy period; you can't get rid of whey and/or casein proteins in ice cream)

 

Some people are so sensitive to cow dairy they shouldn't have any at all; others can moderate/control and have a little bit (I'm talking about those with Gluten Intolerance). Still others are able to tolerate goat and sheep products, because their milk proteins are different than those from cow (like my family; we are GI).

 

I sometimes wonder if celiacs and those with Gluten Intolerance would be healthier if they quit having any cow dairy products at all.

My mom tries her best to keep my brother who's gluten intolerant away from milk and dairy products!