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    Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults

    Reviewed and edited by a celiac disease expert.

    A new study supports using serology tests instead of biopsy to diagnose celiac disease in both children and adults. Here's what they found.

    Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults - Image: CC BY 2.0--kalyan02
    Caption: Image: CC BY 2.0--kalyan02

    Celiac.com 04/04/2022 - Consensus is building among researchers and clinicians for skipping biopsy, and diagnosing celiac disease in both children and adults using antibody tests alone.

    A team of researchers recently set out to assess the diagnostic accuracy of serological tests for celiac disease in adults and children. The research team included Athena L. Sheppard; Martha M. C. Elwenspoek; Lauren J. Scott; Victoria Corfield; Hazel Everitt; Peter M. Gillett; Alastair D. Hay; Hayley E. Jones; Susan Mallett; Jessica Watson; and Penny F. Whiting.

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    They are variously affiliated with the The National Institute for Health Research Applied Research Collaboration West (NIHR ARC West) at University Hospitals Bristol NHS Foundation Trust, Bristol, UK; the Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, UK; the Primary Care Research Centre, Faculty of Medicine, University of Southampton, Southampton, UK; the Paediatric Gastroenterology Department, Royal Hospital for Children and Young People, Edinburgh, UK; and the Centre for Medical Imaging, University College London, London, UK.

    The team searched seven electronic databases between January 1990 and August 2020 and looked for diagnostic studies that assessed the accuracy of serological tests for celiac disease against duodenal biopsy.  They used QUADAS-2 to determine bias risk, along with bivariate random-effects meta-analyses to estimate serology sensitivity and specificity at the most commonly reported thresholds.

    They included over one-hundred and ten studies covering nearly thirty thousand patients, all in secondary care populations. Due to variations in diagnostic thresholds, they included a subset of studies in meta-analyses. 

    Overall sensitivity and specificity of immunoglobulin A (IgA) anti-tissue transglutaminase were 90.7% and 87.4%, respectively, in adults, and 97.7% and 70.2% respectively in children.

    Overall sensitivity and specificity of IgA endomysial antibodies were 88.0% and 99.6% in adults, and 94.5% and 93.8% in children.

    Anti-tissue transglutaminase sensitivity appears to be sufficient to rule out celiac disease in children. 

    The high specificity of endomysial antibody in adults supports clinical use to rule in celiac disease. 

    This evidence supports the serological diagnosis of celiac disease without biopsy. The research team calls for additional studies in primary care to assess serological testing strategies.

    This news will come as a relief to anyone who has been made to eat gluten for a few weeks, and suffer a biopsy to get a celiac diagnosis. We truly are on a new threshold of celiac diagnosis, where biopsy will soon be a rare tool, and serological testing will deliver an accurate diagnosis.

    Stay tuned for more on this and related stories. 

    Read more in pubmed.ncbi.nlm.nih.gov



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    cristiana

    When I was diagnosed in the UK back in 2013, the lab cut off for TTG levels was an upper limit of 100, with normal levels being <15.   My lab report simply read >100.   I believe my numbers must have been sky-high at diagnosis because they took about eight years to normalise.  

    I expect under the new National Institute for Health and Care Excellence (NICE) protocols, I would not have had to have a biopsy had it been seen that my numbers were sky high - one reads of figures over 1000 on this forum, I am sure that must have applied to me. 

    It would have been reassuring to know numbers were going down, as I was so careful with my diet but continued to feel unwell for some time. Even a few years in my TTG levels were still in their 80s, but I had no accurate benchmark to compare these levels with.  I mean, 87 and 101, if that is what the original reading was, doesn't say very much. But 87 compared with, say, 800, would have at least shown me some real progress was being made.

    There does seem to be a trend now in UK coeliacs reporting on this site that the real figure is now being given for TTG tests.  I think this is great, because if no biopsy is performed, at least gastroenterologists will be able to see if there is real improvement, even if symptoms are still ongoing.

    In my own case, due to my mysteriously slow recovery I was offered repeat biopsies.  The last biopsy I had showed  my Marsh Scale reading had improved to I, from my initial biopsy of 3b.  As much as I would rather not have had an endoscopy, my initial endoscopy served as a useful benchmark for subsequent tests. And of course, endoscopies can find out if there is any other reason for ongoing pain, such as stomach ulcers.  

     

     

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    trents

    Cristiana, it also needs to be said since test scales are not standardized in the laboratory world, comparing numbers from different test periods can be misleading unless the same labs were used each time.

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    cristiana

    @trents    Quite right.  That is definitely worth noting.

    I am not sure if my local lab is still operating the old >100 cut off system, but for anyone whose antibodies creep over that level knowing the real number would be very helpful.  To do one's best to keep to a strict gluten-free diet and still to find that after a few years my numbers stood at 87 was very disheartening, particularly as I still had quite a few nagging symptoms.   If I had known that at diagnosis my TTG was , say, at 500, it would have been helpful as at least it would have shown that my efforts weren't in vain.

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    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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