Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    Boomer Grandpa's Dangerous Test Leaves Celiac Child Seriously Ill

    Reviewed and edited by a celiac disease expert.

    The story of this mother and her son is a stark reminder of the dangers that can arise when serious medical conditions are not taken seriously.

    Boomer Grandpa's Dangerous Test Leaves Celiac Child Seriously Ill - Denial by Daňo is licensed under CC BY 2.0.
    Caption:
    Denial by Daňo is licensed under CC BY 2.0.

    Celiac.com 10/01/2024 - The incident involving a child's serious medical condition being disregarded by an adult at a sleepover has sparked widespread outrage. A mother is now considering pressing charges after a grandfather at a sleepover deliberately fed her celiac son wheat, causing him to become violently ill. This situation has highlighted the ongoing skepticism surrounding gluten intolerance and celiac disease, even though these conditions are medically recognized.

    The Dangerous Skepticism Around Celiac Disease

    Celiac disease is an autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. For those diagnosed with this condition, avoiding gluten is not a dietary preference but a necessity to prevent severe health issues. Despite this, there remains a segment of the population, often older generations, who dismiss gluten intolerance and celiac disease as modern-day fabrications.

    Celiac.com Sponsor (A12):
    The elderly man in question, described as a baby boomer, exemplified this dangerous skepticism. Upon hearing about the child’s condition, he dismissed it as nonsense, citing that such issues did not exist in his youth. This denial of the child’s medical needs went beyond mere words, as he deliberately switched out the child's gluten-free breakfast to one containing wheat, resulting in the child becoming seriously ill.

    The Immediate Consequences

    When the mother picked up her son after the sleepover, she was confronted with a horrifying scene. Her son was "throwing up and green," a clear sign that he had ingested something harmful. The host mother, who was also horrified by the grandfather’s actions, informed her that he had intentionally given the child a wheat-containing breakfast.

    Understandably furious, the mother confronted the grandfather, who remained unapologetic. She expressed her anger, even using strong language, which she later reflected was a mild reaction considering the harm done to her son. The rest of her day was spent caring for her son, nursing him back to health after his severe reaction.

    Legal Considerations: Should Charges Be Pressed?

    The incident did not just leave the mother emotionally shaken; it also raised serious legal questions. After discussing the situation with the host mother, they both agreed that pressing charges might be necessary. The host mother, seemingly tired of the grandfather’s behavior, supported the idea of legal action, recognizing that this was not just a mistake but a deliberate act of harm.

    Legal experts note that the mother may have a strong case. There are laws in place, such as Elijah's Law, which mandates that schools and childcare providers adhere to children’s food allergy requirements. While this incident did not occur in a school setting, the deliberate nature of the act could potentially lead to charges of personal injury or even endangerment, given the severity of the child’s reaction and the risks associated with celiac disease.

    The Broader Implications: Understanding Celiac Disease

    This incident sheds light on a broader issue: the ongoing misunderstanding and dismissal of celiac disease and other food-related medical conditions. For individuals with celiac disease, the consequences of consuming gluten are not just discomfort but can lead to long-term health issues, including damage to the small intestine, malnutrition, and increased risk of certain cancers. Despite this, there remains a pervasive attitude, especially among some older individuals, that these conditions are overblown or imaginary.

    For those living with celiac disease, incidents like this are not just isolated events but a reflection of a larger societal problem. The dismissal of their medical needs can lead to serious, even life-threatening situations. This highlights the importance of education and awareness around celiac disease and gluten intolerance, particularly among those who may not have grown up with an understanding of these conditions.

    Conclusion: Why This Matters to the Celiac Community

    The story of this mother and her son is a stark reminder of the dangers that can arise when serious medical conditions are not taken seriously. For those with celiac disease, the implications of gluten exposure are severe, and the ignorance or skepticism of others can have devastating consequences. This incident serves as a call to action for better education and understanding of celiac disease, as well as for stronger protections for those who live with it. The mother’s decision to consider legal action is not just about seeking justice for her son but also about sending a message that the health and safety of those with celiac disease must be respected and protected.

    Read more at: yourtango.com


    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Court Reinstates Gluten-Free Boy's Lawsuit Against Colonial Williamsburg Tavern
    Celiac.com 06/17/2019 - A federal appeals court reinstated a lawsuit filed by a boy with celiac disease against a Colonial Williamsburg restaurant. The court ruled that a jury should decide whether the restaurant violated the Americans with Disabilities Act when they barred a boy from bringing his gluten-free meal into the Shields Tavern.
    The lawsuit lists the boy's name as J.D. Because J.D. has celiac disease and follows a strict gluten-free diet, he couldn't eat with his classmates on their May 11, 2017, field trip. The staff at the Shields Tavern told J.D. that they could make a gluten-free meal for him,  but they could not allow him to eat his own food in the tavern, which is owned and operated by the Colonial Williamsburg Foundation.
    J.D. had had problems before with ...


    Jefferson Adams
    Lawsuit Accuses Food Retailer of Misleading Gluten-Free Labelling
    Celiac.com 03/15/2022 - A lawsuit filed in Missouri accuses food retailer Frickenschmidt Foods of mislabeling products as gluten-free, when they actually contain gluten. The suit accuses Frickenschmidt of labeling its Wicked Cutz Teriyaki Beef Stick as gluten-free, despite the fact that, according to plaintiff Oluwakemi Adewol, the product does contain gluten.
    The plaintiff seeks declaratory, injunctive and monetary relief, including punitive damages and “restitution and disgorgement,” herself and “all others similarly situated," on behalf of three separate classes of product purchasers:  a “Multi-State Consumer Class” that includes California, Florida, Illinois, Maryland, Massachusetts,  Minnesota, Missouri, New Jersey, New York, Pennsylvania, Oregon, and Washington; a specific ...


    Jefferson Adams
    Judge Reinstates Celiac Prisoner's Disease-Related Lawsuit
    Celiac.com 04/30/2024 - Inmate Daniel Phoenix filed a lawsuit against Virginia prison officials, including Dr. Paul Ohai and Dr. Mark Amonette, alleging deliberate indifference to his celiac disease. Initially, the district court denied summary judgment to Ohai and Amonette on Phoenix's Eighth Amendment claim. Around the same time that the case was set for mediation, it was transferred to a different district court judge. After mediation failed, the new judge set a date for a jury trial.
    Before trial, however, the district court excluded Phoenix’s experts because Phoenix did not timely submit expert reports. It then granted summary judgment to Ohai, concluding Phoenix could not prove his claim without an expert to testify about the “threshold standard of care or on the presence of ...


    Scott Adams
    Does Gluten Free Watchdog's Stance on Trader Joe's Bagels and Other Products Found to Contain Gluten Best Serve the Celiac Community?
    Celiac.com 08/13/2024 - Gluten Free Watchdog, an advocacy site for people with celiac disease, recently responded to a study by Moms Across America, which claimed that Trader Joe's Everything Gluten-Free Bagels contained nearly 300 ppm of gluten—a controversy that has already led to a class action lawsuit against Trader Joe's. 
    The gluten testing was performed by Health Research Institute (HRI), an ISO17025 accredited lab approved by the FDA, and examined 46 products, including 32 GFCO-certified ones. It found that nearly 15% of the certified products exceeded the 10 ppm gluten-free standard, with nearly 10% surpassing the FDA's 20 ppm gluten-free limit, meaning they cannot be labeled gluten-free and should be subject to a product recall. A recent analysis by Celiac.com uncovered pote...


  • Recent Activity

    1. - cristiana replied to CeeBee1807's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Could it be? Next steps?

    2. - CeeBee1807 replied to CeeBee1807's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Could it be? Next steps?

    3. - CeeBee1807 replied to CeeBee1807's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Could it be? Next steps?

    4. - CeeBee1807 replied to CeeBee1807's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Could it be? Next steps?

    5. - trents replied to CeeBee1807's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Could it be? Next steps?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,969
    • Most Online (within 30 mins)
      7,748

    kevin t
    Newest Member
    kevin t
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • CeeBee1807
      14
    • V.Beth
      4
    • beyondbabs23
      8
    • glucel
      6
    • Chrissyjo
      5
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...