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  • Jefferson Adams
    Jefferson Adams

    Brands of Gluten-Free Beef Bouillon

    Reviewed and edited by a celiac disease expert.

    Wondering which brands of gluten-free beef bouillon are gluten-free and safe for people with celiac disease? Here's the rundown.

    Brands of Gluten-Free Beef Bouillon - Image: CC BY 2.0--marcoverch
    Caption: Image: CC BY 2.0--marcoverch

    Celiac.com 01/18/2023 - We get a lot of questions from celiac community members wondering if certain brands and products are gluten-free. One question we see a lot is about bouillon and soup base. We did an article on top brands of gluten-free chicken bouillon, but the questions keep coming. Lately we've seen a lot of people asking about which brands of beef bouillon are gluten-free and safe for people with celiac disease? The short answer is that several brands are gluten-free. Here's the rundown.

    Bouillon is one of those products that can often contain gluten. For example, many bouillon cubes contain autolyzed yeast extract from barley, and so are not gluten-free. Even when one flavor of a brand, like chicken, is gluten-free, beef can often include wheat ingredients. That's why it's important to get a brand and flavor that is gluten-free. The following brands of beef bouillon are gluten-free and safe for people with celiac disease:

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    Bare Bones
    Bare Bones Instant Grass-Fed Beef Bone Broth

    Cook's Delight
    Cook's Delight Classic Beef Base

    Herb-Ox
    Hormel's Herb-Ox Granulated Beef Bouillon granules, cubes and packets.

    Lonolife
    Lonolife Grass Fed Beef Bone Broth

    Maggi
    Maggi Beef Base

    Massel
    Massel Beef Style Bouillon Stock Cubes - Gluten-Free Bouillon Soup Base

    Mom's Place Gluten-Free
    Mom's Place Gluten-Free Beef Bouillon

    Orrington Farms
    Orrington Farms Concentrated Beef Base 

    Zoup!
    Soup! Good, Really Good Beef Bone Broth



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    jd222

    Maggi is not gluten free. I went to go get some the other day with my partner and it clearly bolded "Contains: Wheat". They have a gluten free version, but their standard one is not. My partner used this list to find out what bouillon she could use and if I hadn't gone with her and double checked the ingredients, she would've accidentally glutened me.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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