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  • Jefferson Adams
    Jefferson Adams

    Brands of Gluten-Free Blue Cheese Salad Dressing

    Reviewed and edited by a celiac disease expert.

    Wondering if blue cheese salad dressing is gluten-free and safe for people with celiac disease? Here's the rundown.

    Brands of Gluten-Free Blue Cheese Salad Dressing - Crumbled Blue Cheese. Image: CC BY 2.0--cookbookman17
    Caption: Crumbled Blue Cheese. Image: CC BY 2.0--cookbookman17

    Celiac.com 10/25/2022 - We get a lot of questions asking which salad dressings and condiments are gluten-free. Lately, we've seen a number of readers wanting to know if blue cheese dressing is gluten-free and safe for people with celiac disease? The short answer is usually, but that not all brands are labeled gluten-free. Here's a list of blue cheese dressing brands that are gluten-free.

    First, nearly all blue cheese is gluten-free. We've even done an article explaining why blue cheese is gluten-free.

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    Also, many blue cheese dressings are naturally gluten-free. However, for many people with celiac disease, it's important that their dressing is labeled gluten-free.

    Brands of Blue Cheese are Labeled Gluten-Free

    Bolthouse Farms

    • Bolthouse Farms Chunky Blue Cheese Creamy Yogurt Dressing

    Brianna's

    Hellmann's

    • Hellmann's Classics Blue Cheese Salad Dressing Salad Bar Bottles

    Ken's 

    Toby's

    • Toby's Blue Cheese Dressing & Dip 

    Walden Farms

    Wish-Bone



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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