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  • Jefferson Adams
    Jefferson Adams

    Brands of Gluten-Free Carolina Mustard Barbecue Sauce

    Reviewed and edited by a celiac disease expert.

    Wondering which brands of Carolina Mustard Barbecue Sauce are gluten-free and safe for people with celiac disease? Here's the rundown.

    Brands of Gluten-Free Carolina Mustard Barbecue Sauce - Image: CC BY 2.0--jules:stonesoup
    Caption: Image: CC BY 2.0--jules:stonesoup

    Celiac.com 02/10/2023 - We get a lot of questions about which products are gluten-free. 

    We've done more than a few articles on this topic of gluten-free barbecue sauce brands. We've even compiled a list of twelve top brands of gluten-free barbecue sauce, which includes over fifty different barbecue sauces.

    Celiac.com Sponsor (A12):
    Still the questions about barbecue sauce keep coming. We especially get a lot of questions about regional styles of barbecue sauce. One question we see a lot is: Which brands of Carolina Mustard Barbecue Sauce are gluten-free and safe for people with celiac disease?

    Both North Carolina and South Carolina have their own regional BBQ sauces. North Carolina's is more vinegar-based, while South Carolina has a vinegar AND mustard base.

    Brands of Gluten-free Carolina Mustard Barbecue Sauce include:

    Palmetto Sauce Company

    Lillie's of Charleston

    • Lillie's of Charleston Finger Leek-en Mild Mustard BBQ Sauce
    • Lillie's of Charleston "Hab Mussy" Hot Mustard BBQ Sauce

    Lillie’s Q

    Maurice's 

    • Maurice’s Southern Gold in Original, Spicy, Honey, and Hickory is made without gluten ingredients, and contains no allergen warnings for gluten or wheat.

    Sweet Baby Ray's

     

    Recipe for South Carolina Mustard BBQ Sauce

    Make it at home from scratch! It's easy, delicious and gluten-free!

    Ingredients:

    • ¾ cup yellow gluten-free mustard
    • ¼ cup honey
    • ¼ cup brown sugar
    • ⅓ cup apple cider vinegar
    • 1 Tablespoon ketchup
    • 2 teaspoons gluten-free Worcestershire sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ¼ teaspoon chipotle chili powder
    • ½ teaspoon hot sauce

    Directions:

    Combine all ingredients in a bowl and whisk well.

    Pour into a jar and store in the fridge for up to 2 weeks. 

    Make it two or three days in advance for even better flavor.
     

    Have we missed a favorite brand of gluten-free Carolina Mustard Barbecue Sauce? Share it in the comments below.



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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