Brands of Gluten-Free Carolina Red Barbecue Sauce

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By Jefferson Adams

April 27, 2023
By Jefferson Adams • April 27, 2023

Brands of Gluten-Free Carolina Red Barbecue Sauce

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Reviewed and edited by a celiac disease expert.

Wondering which brands of Carolina Red barbecue sauce are gluten-free? Here' a rundown.

Caption: Image: CC BY 2.0--sonstroem

Celiac.com 04/27/2023 - Traditional Carolina Red Barbecue Sauce is typically made with vinegar, tomato paste, and various spices, which are all naturally gluten-free.

However, some commercially produced barbecue sauces may contain ingredients such as soy sauce or wheat-based thickeners, which can contain gluten.

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It's essential to check the ingredients list or contact the manufacturer directly to determine whether a particular brand or recipe of Carolina Red Barbecue Sauce is gluten-free.

There are many brands of Carolina Red Barbecue Sauce available in the market, and the gluten-free status of each brand may vary.

Brands of Gluten-Free Carolina Red Barbecue Sauce

Bone Suckin' Sauce
Bone Suckin' Sauce's Original Seasoning and Rub is gluten-free, and can be used to make a gluten-free Carolina-style barbecue sauce.

Lillie's Q
Lillie's Q offers a gluten-free version of their Carolina Barbecue Sauce.

True Made Foods
True Made Foods Carolina Red Barbecue Sauce is gluten-free and made with natural ingredients.

Wegeman's
Wegeman's Carolina Red Barbecue Sauce is gluten-free.

As always, check all labels carefully to avoid any gluten ingredients, as they can change without notice.

Have we missed your favorite brand of Carolina Red barbecue sauce? Share it in the comments below!
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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