Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Brands of Gluten-free Chicken Bouillon

    Reviewed and edited by a celiac disease expert.

    Wondering if Knorr chicken bouillon and other brands are gluten-free? Knorr bouillon cubes are not gluten-free. Here's the rundown. 

    Brands of Gluten-free Chicken Bouillon - Vegetable Homemade Broth. Image: CC BY 2.0--wuestenigel
    Caption: Vegetable Homemade Broth. Image: CC BY 2.0--wuestenigel

    Celiac.com 09/27/2022 - Bouillon is one of those products that can often contain gluten. For example, Knorr bouillon cubes contain autolyzed yeast extract from barley, and so are not gluten-free. While the powdered versions of Knorr bouillons do not contain gluten ingredients, they are not considered gluten-free by the company.

    In answer to the following question: Is this gluten free?

    Celiac.com Sponsor (A12):
     The Unilever company responded by saying that:

    • "The Knorr Granulated Beef Bouillon is not currently certified Gluten Free. As formulations may change, we advise checking the ingredients before each purchase." -- Unilever Consumer Services MANUFACTURER  on June 22, 2021.

    The following companies make gluten-free bouillon: 

    Harvest
    Harvest chicken bouillon is gluten-free.

    Hella Phat
    Hella Phat No Chicken Bouillon is gluten-free

    Hormel
    Hormel Herb-Ox Bouillons are gluten-free, and available in chicken, beef, and vegetable.

    Maggi
    Maggi Chicken Base, Stock and Bouillon is Gluten Free

    Massey
    Massey Bouillon Stock Powder Chicken Flavor is Gluten-Free.

    Mom's 
    Mom's Chicken Bouillon is gluten-free


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest dappy

    I buy Herb-Ox online and use them for my soups, gravies, etc. They are safe and very good. Strong enough so that you don't need to use more to flavor like some brands.

    Link to comment
    Share on other sites
    Mrsfoots

    I use GoBio organic bouillon cubes which is a product of Austria. I can buy them at my local Sobeys store and the local Natural health food store.

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Gluten-Free Tuscan Soup
    Celiac.com 01/13/2018 - To you and me, it may be Tuscan Soup, but to the sonorous, lyrical Italians, it is known as Zuppa Toscana. Whatever language you speak, it means a warm, satisfying and delicious meal.
    Ingredients:
    1 pound mild Italian sausage 1 can white or navy beans, drained 2 quarts chicken broth 6 potatoes, sliced thin 1 teaspoon crushed red pepper flakes 6 slices bacon, cut to ½ inch strips 1 large onion, diced 4 cloves garlic, minced 1 cup heavy cream ¼ bunch fresh spinach, washed, with stems removed Directions:
    Heat a stock pot over medium heat.
    Add the Italian sausage and red pepper flakes and cook until well-browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
    Cook the bacon in the same stock pot over medium heat until crisp, ...
    Scott Adams
    Is Pho Gluten-Free and Safe for people with Celiac Disease?
    Celiac.com 02/16/2021 - We get a lot of questions about various foods and dishes. One question we've seen a lot is about Phở, or Pho, as in the famous Vietnamese soup. More than a few of our readers want to know if Phở is gluten-free and safe for people with celiac disease.
    The short answer is that Phở is almost always gluten-free. The broth, rice noodles and vegetables are usually safe for people with celiac disease.
    For the uninitiated, Pho or Phở is a Vietnamese soup containing broth, rice noodles (bánh phở), herbs, and beef, called phở bò, or sometimes chicken, called phở gà. 
    Phở gà, or chicken Phở is a soup of fragrant broth, tender chicken, chewy rice noodles, and topped with aromatic herbs, vegetables, and other condiments. 
    While beef Phở is the nationa...
    Scott Adams
    Gluten-Free French Spring Soup
    Celiac.com 06/11/2021 - I'm a big believer in soups that feature rice and vegetables. This French Spring soup is a delightful marriage of fresh spring vegetables, butter, cream, and rice, that will help put a spring in your step, and a song in your heart. In addition to being delicious and nutritious, it's also easy to make.
    Ingredients:
    ¼ cup butter   1 pound leeks, chopped 1 onion, chopped 2 quarts water 3 large potatoes, chopped 2 large carrots, chopped 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces ⅓ cup uncooked long-grain white rice 4 teaspoons salt ½ pound fresh spinach 1 cup heavy cream Directions:
    Melt the butter in a large pot over medium heat. Stir in the leeks and ...
    Jefferson Adams
    Top 15 Best Phở Restaurants in Las Vegas
    Celiac.com 05/05/2022 - Phở, for those in the know, is the delicious broth-based soup, made from beef, oxtail or chicken, that is the national dish of Vietnam. 
    We've done an article about how most types of Pho are gluten-free, as long as you remember to use only gluten-free condiments. 
    Phở is almost always served with a variety of condiments, including bean sprouts, cilantro, Thai basil, mint sprigs, scallions, and saw-tooth leaves, bird's eye chilis, sliced jalapeño peppers, hoisin sauce (make sure it's gluten-free), Sriracha (Rooster) Sauce, and lime wedges. Definitely avoid egg noodles in your phở.  Yes, Sriracha (Rooster) Sauce. 
    Our articles on Phở restaurants in San Francisco and the Bay Area and Best Phở in Los Angeles have been very popular. 
    With th...

  • Recent Activity

    1. MHavoc
      - MHavoc replied to MHavoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      On the cusp of facing a new life of managing a life with Celiac Disease

      Thank you all for the reply posts. Yes, the constipation has abated. I am not sure whether its due to having changed to a gluten-free diet or not, but I do think that there is a reasonable correlation. I know that I will get over this eventually, but I am finding it hard not to lament missing all of my favorite foods that contain gluten. Certainly, my...
    2. sh00148
      - sh00148 replied to sh00148's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Poo changes after 2 weeks

      Thank you. That’s all really helpful. I think it must have been something she ate as the poo colour has settled now. Starting to see improvements in her tummy, slowly but surely!
    3. Yaya
      - Yaya replied to CeliacChica's topic in Related Issues & Disorders
      31

      Muscle Twitching

      I take all vitamins and supplements. My cardiologist has me taking B12 5,000 once per weeks. He gives me complete blood work every 6 months. He's still building my D levels which is now in 60s. He wants them in low 80s. I take 5,000 IU's daily. With this dosage I've gone from 42 to 65 over a period of about 5 years. It builds very slowly. As...
    4. trents
      - trents replied to Jtestani's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Help with results please. As I have a appt after the New Year.

      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease. The DGP-IgA test is considered...
    5. trents
      - trents replied to John.B's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Allergy Meds

      Check Costco's store brand.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,141
    • Most Online (within 30 mins)
      7,748
    Meghan W
    Newest Member
    Meghan W
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • MHavoc
      4
      On the cusp of facing a new life of managing a life with Celiac Disease

      By MHavoc
      Started

    • Vozzyv
      5
      Weird Symptoms

      By Vozzyv
      Started

    • Kathleen JJ
      16
      Options - 7 year old boy - Helicobacter pylori and serology

      By Kathleen JJ
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...