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  • Jefferson Adams
    Jefferson Adams

    Brands of Gluten-free Italian Salad Dressing

    Reviewed and edited by a celiac disease expert.

    Wondering about brands of gluten-free Italian dressing? Here's a rundown

    Brands of Gluten-free Italian Salad Dressing - Image: Newman's Own
    Caption: Image: Newman's Own

    Celiac.com 05/17/2023 - Italian salad dressing is a classic condiment that has been a staple in kitchens and restaurants around the world for decades. However, for those with celiac disease or a gluten intolerance, finding a gluten-free salad dressing can be a challenging task. 

    Luckily, there are several brands that produce delicious Italian salad dressings that are either gluten-free or made without gluten-containing ingredients. Be sure to always read the labels before purchase, and avoid any with gluten ingredients or allergen warnings that include wheat, as ingredients can change without notice.

    Italian Salad Dressings Labeled Gluten-Free or Made Without Gluten Ingredients

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    Girard’s 
    Girard’s Olde Venice Italian Dressing is a pale and golden dressing, with a great balance that makes a perfect vinaigrette. In addition to that, Girard's makes several other gluten-free dressings

    • Girard’s Caesar Dressing
    • Girard’s Champagne Vinaigrette
    • Girard’s White Balsamic Vinaigrette

    Hidden Valley Ranch

    • Hidden Valley Ranch Original Ranch Dressing, and the powdered Hidden Valley Original Ranch Dressing Mixes, are labeled gluten-free and safe for people with celiac disease. Milk and soy are the only allergens listed.

    Ken's 
    Ken's Steakhouse Italian Dressing combines garlic, onion, and sweet tangy lemon notes to deliver a remarkably robust flavor. It's also gluten-free, along with these other varieties.

    • Ken's Steakhouse Italian Dressing
    • Separating Italian Dressing
    • Ken's Metropolitan Select Red Wine Vinaigrette
    • Old Venice Italian Dressing
    • Ken's Essentials Italian Herb Vinaigrette Dressing
    • Italian Medley Dressing
    • Fat Free Italian Dressing
    • Golden Italian Dressing
    • Ken's Essentials Golden Italian Dressing
    • Parmesan Italian Dressing
    • California Golden Italian Dressing
    • Creamy Italian Dressing
    • Metropolitan Select Northern Italian Dressing
    • Reduced Calorie Italian Dressing
    • Italian Herb Vinaigrette Dressing
    • Zesty Italian Dressing
    • Deluxe Italian Dressing
    • Red Wine Vinegar & Oil Dressing
    • Golden Italian Dressing
    • Bella Toscana Dressing
    • Italian Romano Dressing
    • Lite Northern Italian Dressing

    Kraft

    • Kraft Italian Dressing
    • Tangy and zesty, yet thinner than many dressings, Kraft Zesty Italian is perfect fro pasta salads.

    Marzetti's

    Newman's Own

    Most Newman's Own salad dressing are gluten-free and labelled that way, but not all of them. Below is a list of the ones labelled gluten-free:

    • Avocado Oil Caesar Dressing
    • Avocado Oil Greek Dressing
    • Avocado Oil Italian Dressing
    • Avocado Oil Ranch Dressing
    • Balsamic Vinaigrette Dressing
    • Caesar Dressing
    • Classic Oil & Vinegar Dressing
    • Creamy Caesar Dressing
    • Garlic Vinaigrette Dressing
    • Greek Vinaigrette Dressing
    • Honey Mustard Dressing
    • Lemon Basil Vinaigrette Dressing
    • Light Balsamic Dressing
    • Light Caesar Dressing
    • Light Italian Dressing
    • Parmesan & Roasted Garlic Dressing
    • Poppy Seed Dressing
    • Raspberry Walnut Dressing
    • White Balsamic Vinaigrette Dressing
    • Zesty Italian Dressing

    Olive Garden

    Primal Kitchen

    • Primal Kitchen Italian Vinaigrette with Avocado Oil tastes close to homemade.

    Wish-Bone Italian Dressings

    • Wish-Bone Creamy Italian
    • Wish-Bone Fat-Free Italian
    • Wish-Bone Italian Dressing
    • Wish-Bone Light Italian
    • Wish-Bone Italian Three Cheese Dressing
    • Wish-Bone Zesty Robusto Italian 


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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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