Celiac.com 08/16/2022 - For those who might not know, Nutella is a brand of sweetened hazelnut cocoa spread, made by the Italian company Ferrero. Because Nutella is a brand name, there's officially only one brand of Nutella, and that's the original Nutella made by Ferrero. There are, in fact, a few competing, if not comparable, chocolate hazelnut spreads on the market.
So, are those brands gluten-free, and safe for people with celiac disease? Here's what we know about the other brands of chocolate hazelnut spread.
Celiac.com Sponsor (A12):
For anyone interested, the folks over at thekitchn.com did a taste test of the top chocolate hazelnut spreads, which might help you to choose the best one for you.
These brands are either labeled gluten-free, or else list no gluten or wheat ingredients and have no allergen warning for wheat or gluten. For this reason, we consider them both gluten-free, and safe for people with celiac disease:
Justin’s
- Justin’s Chocolate Hazelnut Almond Butter is certified gluten-free.
Rigoni Di Asiago Nicciolata
- Nocciolata Hazelnut Spread with Cocoa and Milk.
Tadibu
- Tadibu Paste Cocoa Hazelnut Spread is made with only by hazelnuts ( percent 35), sugar ( percent 23), Cacao ( percent 6), milk powder and hazelnut oil.
365
- 365 by Whole Foods Market, Organic Hazelnut Cocoa Spread.
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