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  • Jefferson Adams
    Jefferson Adams

    Brands of Gluten-Free Nutella Chocolate Hazelnut Spread

    Reviewed and edited by a celiac disease expert.

    Wondering about brands of gluten-free Nutella? Here's the rundown.

    Brands of Gluten-Free Nutella Chocolate Hazelnut Spread - Nutella. Image: CC BY-SA 2.0--Pietro Zuco
    Caption: Nutella. Image: CC BY-SA 2.0--Pietro Zuco

    Celiac.com 08/16/2022 - For those who might not know, Nutella is a brand of sweetened hazelnut cocoa spread, made by the Italian company Ferrero. Because Nutella is a brand name, there's officially only one brand of Nutella, and that's the original Nutella made by Ferrero. There are, in fact, a few competing, if not comparable, chocolate hazelnut spreads on the market.

    So, are those brands gluten-free, and safe for people with celiac disease? Here's what we know about the other brands of chocolate hazelnut spread.

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    For anyone interested, the folks over at thekitchn.com did a taste test of the top chocolate hazelnut spreads, which might help you to choose the best one for you.

    These brands are either labeled gluten-free, or else list no gluten or wheat ingredients and have no allergen warning for wheat or gluten. For this reason, we consider them both gluten-free, and safe for people with celiac disease:

    Justin’s

    Rigoni Di Asiago Nicciolata

    Tadibu

    365

    • 365 by Whole Foods Market, Organic Hazelnut Cocoa Spread.


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    Recommended Comments

    Ericaina78

    Target's Good & Gather brand has a hazelnut spread - is this one safe for Celiac's?

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    Scott Adams

    It looks like Good & Gather Chocolate Hazelnut Spread is naturally gluten-free, but does not say "gluten-free" on its label:

    https://www.target.com/p/chocolate-hazelnut-spread-13oz-good-38-gather-8482/-/A-87699192 

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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