Brazilian Carrot Cake (Gluten-Free)

This recipe comes to us from Paula Santos.
1 medium sized cooked mashed potato
1 egg yolk
4 tablespoon rice flour
2/3 cup cornstarch
½ stick margarine (50g)
1 teaspoon baking powder
½ teaspoon salt

Mix all ingredients until workable and add more cornstarch if necessary. Open dough cut biscuits and bake at 350° for 20 minutes.

Ingredients:
2 cup Tapioca Flour (or starch - same thing)
1 tablespoon Baking powder
¾ teaspoon Salt
1 cup Finely grated Cheese (I use Pecorino Romano for rolls and pizza. Use ½-1 cup sharp cheddar for crackers.)
3 Large Eggs
1 tablespoon Olive oil
3 tablespoons Milk
Directions:
Mix dry ingredients and then add wet stuff. Mix together until it's the consistency of cookie dough or moist play dough. You might need to add flour or milk about 2 tablespoons at a time until it's right. It depends on humidity, how large the eggs actually are and other factors that I haven't figured out yet. You can refrigerate it at this point for up to an hour.
For rolls - you want it a bit on the moist side. Spray non-stick spray on your hands and shape into about 12 balls. (Or d...

Plantains are commonly used for cooking in most tropical regions. Under ripe plantains or green plantains have a starchy texture, whereas overripe plantains have a sweeter taste; both are delicious.  This recipe works best with green plantains, and it is dairy, egg, corn and gluten-free.
Crispy Plantain Patties (gluten-free)
Serving Size:
Makes about 4 large  patties
Patty Ingredients

3 cups mashed small green bananas (approximately 4 plantains) ½ Cup Gluten-free all purpose flour 1 teaspoon gluten-free baking powder cooking oil
Topping Ingredients
¾ cup grated carrot ¼  cup cilantro, chopped 1 avocado sliced
3 green onions chopped into ¼ inch pieces Nutty Filling Ingredients
2 cups soaked cashews 5 cloves garlic 3 Tablespoons fresh squeez...

For anyone looking to turn a culinary corner into slightly more exotic fare, consider this wonderful Brazilian-style Fish Stew. This is an easy version of a common Brazilian dish that never fails to please, even among people who don't usual enjoy fish. It's not only tasty, it's easy to make, healthy, nutritious and yummy.
This recipe combines fresh fish, coconut milk, lime juice, peppers, onions and garlic in a cumin-infused broth. The recipe makes enough to feed 8-10 people, making it excellent for larger gatherings. Cut the recipe in half for smaller groups or families. 
Ingredients:
2½ pounds tilapia, cod, snapper, or similar fish fillets, cut into chunks
3 tablespoons olive oil
3 onions, chopped
5 large bell peppers, sliced
2 can diced tomatoes, drained (16 ounces)<...>

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