Bread Recipe for Bread Machine (Gluten-Free)

It was very good.

My gosh, this bread was great! the whole family enjoyed it!

I was not happy with this bread. Perhaps it was because all I could find was instant corn flour and flax seed meal instead of flax seed flour and I used canola oil instead of corn. Please let me know if all this made a difference. Thanks

I've been making this bread recipe for my father for several years. I add 1 tbsp. millet, sunflower seeds, pumpkin seeds and pine nuts. You can also substitute guar gum for the zanthan gum. He loves it.

I found this to be a great bread recipe. I would recommend it.

This was wonderful in the bread machine. Can it also be made in the oven. If so, what modifications would I need to make.

I have made this bread a number of times. I have recently substituted egg whites instead of eggs and honey instead of sugar.

Thanks!

Mark D.

This recipe isn't bad. I substituted the guar gum for the xanthan gum and it's not bad. I like the above suggestions of adding sunflower seeds and pumpkin seeds.

It reminded me of English muffin bread!! It was somuch better than I had ever thought no wheat could be. THANK YOU!!!! for this recipe!

The dough from this recipe looked amazing and the smell was great and the flavor was actually bread-like--unfortunately, the texture was like a worn out tire. Perhaps it's just my breadmaker, how do I modify it to be made by hand?

I was not happy with this bread. Perhaps it was because all I could find was instant corn flour and flax seed meal instead of flax seed flour and I used canola oil instead of corn. Please let me know if all this made a difference. Thanks

You changed a bunch of ingredients, that's why it didn't come out. You gotta follow the recipe, or find a recipe that uses the ingredients you have on hand.

I absolutely love this recipe, the bread is a bit heavier than wheat bread but it's also MUCH more filling, absolutely delicious. It works great in my bread maker but I also mix it by hand and place it in a muffin tin for little biscuits that I take for lunch. I've also added a cup of hemp seed to the recipe for added protein and amino acids.

I was wondering though if anyone had the nutritional information? If not I will calculate on my own & post when I'm done.