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    Scott Adams
    Scott Adams

    By Scott Adams •

    Bread Recipe for Bread Machine (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Kenneth Vaughan.

    In the bread makers container add:
    3 large eggs
    1 2/3 cup water
    3 tablespoons corn oil
    1 teaspoon vinegar

    Celiac.com Sponsor (A12):
    In separate bowl:
    ¼ cup brown or white rice flour
    1 cup tapioca flour
    1 ½ cup corn flour
    ½ cup flaxseed flour (pardon the spelling use this to help with fiber content can sub ½ cup tapioca flour)
    ½ cup skim milk powder
    3 tablespoons sugar
    1 ½ teaspoons salt
    2 ½ teaspoons xanthan gum

    Add dry contents to wet and mix. With your finger make depression and add 2 ¼ teaspoons gluten-free yeast. Set bread maker for whole wheat select light and press go.


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    Guest Sharon

    I just read an article in Energy Times on Goodbye Gluten. It stated that using starches taken from corn, potato, rice and tapioca (dried starches) raises blood sugar even higher than wheat. I too would like a gluten free bread but am now concerned about using these starches considering the health consequences which are too many to list here.

     

    I was wondering if anyone else had these concerns and does this mean we just cannot eat bread? Hope not!

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    Guest Concerned

    Guest Concerned

    Posted

    It would be nice to know what size loaf this made.....

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    Guest Delyth

    Guest Delyth

    Posted

    I have made this bread a number of times. I have recently substituted egg whites instead of eggs and honey instead of sugar.

     

    Thanks!

     

    Mark D.

    My ten year old daughter cannot eat eggs so could I just increase the egg replacer?

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    Guest Karen

    Guest Karen

    Posted

    It would be nice to know what size loaf this made.....

    That is a great question. I just ordered some bread, and when I got it, the loaves were about 4 1/2 inches tall and maybe 3 inches wide...crazy price. I really just want to make a real size bread to have a sandwich now and then..without the worry about the carb content.

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    Guest George Campbell

    Guest George Campbell

    Posted

    We tried this once. It gives a decent wheatless bread.

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    Guest Margie

    Guest Margie

    Posted

    This recipe was not done, still doughy in my bread machine. Could I bake it in the oven? Loved the tase though.

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    Guest kristeegood

    Guest kristeegood

    Posted

    What size loaf does this make?

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    Guest Cathy

    Guest Cathy

    Posted

    I am looking forward to trying this in my bread machine. I am also wondering about the carb count for blood sugar purposes.

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    Guest Steve

    Guest Steve

    Posted

    Absolutely would recommend this recipe! Thanks

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    Guest Pip Allon

    Guest Pip Allon

    Posted

    My only complaint was that it is too tasty! I have already polished off the ends... the crust is super delicious... and started off another in the machine.

     

    I added seeds, I am curious if it will make a difference.

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    Guest Monica

    Loved this recipie! I used canola oil and just equal parts oat flour and brown rice flour. Delicious!

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    Guest barbara

    Guest barbara

    Posted

    Do I set the machine to 1.5 lbs or 2 lbs loaf?

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    This is now closed for further comments

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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