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    Scott Adams
    Scott Adams

    Brookfarm's Macadamia Gluten Free Muesli

    Reviewed and edited by a celiac disease expert.

    There is no skimping on ingredients or quality when it comes to Brookfarm’s Gluten-Free Macadamia Muesli.  This muesli is a true medley of gluten-free grains, and it includes buckwheat, brown rice, and amaranth—but there’s more…it also contains macadamia nuts, cranberries, raisins, soy flour and pumpkin kernels.

    Upon opening the bag, I immediately noticed an array of colors from this amazing variety of grains, nuts, seeds and fruit.  It was a pleasant surprise to see that they were using buckwheat, brown rice and amaranth as their main gluten-free grains, probably due to their outstanding nutritional benefits, including their high fiber content.  Likewise, macadamia nuts have been shown in studies to reduce bad cholesterol, and increase good cholesterol, so I always try to find way to add them to my diet.

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    Brookfarm’s Macadamia Gluten Free MuesliI filled my bowl about half-full with this delicious muesli mixture, and then poured about two cups of plain yogurt on top and mixed it all together.  Upon tasting it I discovered that this muesli has a very nice texture combination—it is not overly crunchy, sweet or salty—as I have found to be the case with other brands of muesli.  It seems to have just the right-balance of crunchiness, sweetness and saltiness, and all of its wholesome ingredients seem to blend together perfectly to create an outstanding muesli. 

    Brookfarm’s Gluten-Free Macadamia Muesli is much better than the muesli that I got used to eating when I was exchange student in Germany, and I would highly recommend it to anyone who wants a healthy meal to start their day.  This is a “feel good” meal or snack that will leave you satisfied.  If you are a fan of muesli you will love this Australian treat, and even if you are not a muesli fan I believe you will still enjoy Brookfarm’s Gluten-Free Macadamia Muesli!

    Brookfarm can be found in selected Whole Foods, Wegmans, Central Markets, and many other fine food stores. More info can be found at their Web site: Open Original Shared Link


    Note: Articles that appearin the "Gluten-Free Product Reviews" section ofthis site are paid advertisements. For more information about this seeour Open Original Shared Link.



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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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