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    Scott Adams
    Scott Adams

    By Scott Adams •

    Buttermilk Brownies (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Bring the following to a boil:
    ½ cup butter
    1 cup water
    ¼ cup cocoa
    ½ cup oil

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    Sift and pour over boiled mixture:
    2 cup cornstarch
    2 cup sugar
    ½ teaspoon salt
    1 teaspoon soda

    Add the remaining ingredients (batter will be runny):
    ½ cup buttermilk
    2 eggs

    Bake at 375F for 25 - 30 minutes in a 9 x 13 pan (or until a toothpick comes out clean in the center). You can also put them in a jelly roll pan but then only bake for about 20 minutes.

    Icing:

    Bring the following to a boil:
    ¼ cup butter
    ¼ cup cocoa

    Add and beat until smooth:
    1/3 cup buttermilk
    1 teaspoon vanilla
    ¼ teaspoon salt
    3-4 cups powdered sugar


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    Guest Jillian

    Guest Jillian

    Posted

    I needed to try to make this for my mom for Mother's Day because it traditional for the week, and I loved the brownies!!

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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