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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Campbell's Debuts Gluten-Free Cream of Chicken and Cream of Mushroom Soups

    Reviewed and edited by a celiac disease expert.

    The makers of America's top-selling canned soup debuts Gluten Free Cream of Mushroom and Gluten Free Cream of Chicken varieties.

    Campbell's Debuts Gluten-Free Cream of Chicken and Cream of Mushroom Soups - Image: Campbell's
    Caption: Image: Campbell's

    Celiac.com 08/18/2023 - Campbell's has announced the addition of two gluten-free soups, Cream of Mushroom and Cream of Chicken, to their condensed soup line. 

    The new soup options are gluten-free versions of two of the brand's most popular flavors, and cater to the nearly one out of five Americans who avoid gluten. The new soups are formulated to offer an alternative ingredient choice for popular meals without compromising on taste and quality. Both soups are safe for people with celiac disease and gluten-sensitivity.

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     The Gluten Free Cream of Chicken soup is made with chicken meat without antibiotics and farm fresh cream, while the Gluten Free Cream of Mushroom soup contains mushrooms, garlic, farm fresh cream, and no preservatives.

    Gary Mazur, Vice President of Marketing, Soup & Broth at Campbell Soup Company, stated that these new offerings are aimed at addressing dietary needs and creating enjoyable mealtime experiences for those who need to avoid gluten.

    The Campbell's Condensed Gluten Free Soups will be available nationwide during the summer at a suggested retail price of $1.99.

    For those looking for gluten-free recipes, Campbell's website and social media platforms like Instagram, Pinterest, and TikTok offer ideas such as Spicy Peanut Noodles with Chicken or 'Marry Me' Chicken.

    Read more at prnewswire.com


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    Guest Carol

    I wish they would make a cream of tomato soup also. Great Value at Walmart has one and it’s ok, a little thinner than regular but worked fine in my recipes, although I t is over $3 a can I think

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    Guest Debb

    Are they made in a gluten free facility? No possibility of cross contamination?

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    Scott Adams

    They are gluten-free, which means safe for those with celiac disease.

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    Guest Phyllis

    Guest Phyllis

    Posted

    Are they going to be certified? 

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    Guest it's about time

    Guest it's about time

    Posted

    its about time, it only took them 20 years to catch up with the gluten-free needs. I have been sending them requests for years.

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    trents

    Has anyone seen these products in the wild yet?

    Edited by trents
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    Guest Kimmy Kay

    Guest Kimmy Kay

    Posted

    On 8/18/2023 at 11:50 PM, Guest Debb said:

    Are they made in a gluten free facility? No possibility of cross contamination?

    Pacific foods makes a wonderful gluten-free Tomato soup. Several varieties. My favorite is the Red Pepper & Tomato Soup!

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    Leeger

    Are Campbel'ls new soups soy free?  I'm finding many labeled "gluten free" soups contain soy and I am trying to avoid soy as well as gluten.  Thanks.

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    Scott Adams

    I don't believe that they are soy free.

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    Jim Chris

    Campbell's soup is way behind the Progresso soups company. I regularly buy about 5 different progresso gluten free soups including garden vegetables, creamy basil tomato, lentil, and split pea. Campbell's offering in the condensed can is rather pathetic. The Walmart gluten-free cream of chicken is very good. Campbell needs to get more and better offerings, this is progress perhaps but rather pathetic. 

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    Leeger
    17 hours ago, Scott Adams said:

    I don't believe that they are soy free.

    That's what I am finding in Progresso, although I do like the garden vegetables and split pea.  I can live with that when I crave soup.

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    Scott Adams

    I say better late than never, and the more gluten-free products the merrier! I welcome any product like this which has vast distribution channels worldwide. I've been in small towns in Mexico, Europe, and even Asia, but still saw Campbell's soups on store market shelves. While it's fine to prefer other brands and products over these, I'm not sure why there is so much negativity associated with these new gluten-free offerings by Campbell's?

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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