See who reacted to this (24478) - Can Gluten in Orthodontic Retainers Trigger Ongoing Celiac Symptoms?

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
- All (2)
- Like (1)
- Thanks (0)
- Haha (0)
- Confused (0)
- Sad (1)
- Upvote (0)
1. plumbago
  October 25, 2023
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Soup Kitchens, Food Pantries, & Restricted Diets
Celiac.com 10/16/2009 - With the downturn in our economy, it is certainly not news that many more Americans are needing to rely on food pantries and soup kitchens to feed themselves. It is also not news that restricted diets, especially the gluten free diet, are very expensive. If you need to eat "special" foods and cannot afford to pay for them, where do you turn?
I have communicated with several people recently who are in this predicament. One woman reported that, when she explained her food allergies and intolerance to her local food pantry, they replied, "If you are hungry enough, you'll eat it" - referring to foods that contain unsafe ingredients. This made my stomach turn. Although much work has been done in recent years to educate the public about food allergies, into...

Read Full Article...

3 comments

12,140 views
The Specific Carbohydrate Diet and the Two Percent Solution
Celiac.com 05/03/2010 - Place a single tiny droplet of food coloring on a solid surface, a small plate will do nicely. Don't move it or touch it. What happens? Usually nothing.
Do the same thing in a saucer of water and now what happens? The color spreads and permeates the water.
This similar to the effects of eating a tiny amount of food restricted from your Celiac diet. I follow The Specific Carbohydrate Diet and it demands scrupulous attention to the kind of food I use and what is in it.
The reason is that minuscule amounts of what we consider "The Undigestibles," feed bad gut bacteria, strengthen them, allow them to multiply and subdue friendly bacteria, all at the expense of a compromised digestive system.
There are ways to determine food ingredients. We have all become ...

Read Full Article...

3 comments

10,112 views
Recent Activity
1. 9 minutes ago - Scott Adams replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  40
  
  Severe Itching And No Rash
  
  If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:
2. 40 minutes ago - SoBannaz replied to MeghanEileenReilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
  40
  
  Severe Itching And No Rash
  
  I know this super old, but I’ve been having this problem on and off for a few years now but it’s gotten worse. I haven’t eaten gluten in 10 years. I don’t eat dairy, soy, potatoes, rice sesame, or use any kind of spices on my food yet I still get a full body itch. I had allergy testing done all they found were a couple of tree nut allergies nothing else. T...
3. 2 hours ago - Mary Em replied to Mary Em's topic in Coping with Celiac Disease
  2
  Passing out
  
  Thanks! It should be quite helpful once I learn how to navigate properly🙏🏻
  
  accidental gluten ingestion
4. 2 hours ago - trents replied to Mary Em's topic in Coping with Celiac Disease
  2
  Passing out
  
  I've never fainted but do get severe cramps and intractable nausea followed by diarrhea. There's probably a lot of blood flow being diverted to the gut to support all the stressful activity happening there and, coupled with the dehydration that occurs, I can easily see how insufficient blood flow to the brain and fainting could occur. By the way, welcome...
  
  accidental gluten ingestion
5. 3 hours ago - Mary Em posted a topic in Coping with Celiac Disease
  2
  Passing out
  
  Has anyone else fainted after gluten ingestion? Along with the vomiting, diarrhea and chills, I passed out First time doing that and it scared me. 10 years celiac and I have been very careful but eating out is a gamble.
  
  accidental gluten ingestion