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  • Jefferson Adams
    Jefferson Adams

    Can We Reduce Diagnostic Delay and Under-diagnosis of Celiac Disease?

    Reviewed and edited by a celiac disease expert.

    Biochemical abnormalities among patients referred for celiac disease antibody blood testing may offer clues to reducing diagnostic delay and under-diagnosis of celiac disease.

    Can We Reduce Diagnostic Delay and Under-diagnosis of Celiac Disease? - Lost Place Germany. Image: CC0 1.0--Wendelin Jacober
    Caption: Lost Place Germany. Image: CC0 1.0--Wendelin Jacober

    Celiac.com 04/25/2022 - Even with numerous advances in celiac disease awareness and testing outreach, the path to diagnosis remains difficult for many patients, and misdiagnosis is still not uncommon. In general, celiac disease remains an under-diagnosed condition.

    A team of researchers recently set out to investigate possible biochemical abnormalities associated with celiac disease antibody positivity in a primary health care setting and thereby identify predictors that could potentially reduce diagnostic delay and under-diagnosis of celiac disease. 

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    The research team included Line Lund Kårhus, Margit Kriegbaum, Mia Klinten Grand, Bent Struer Lind, Line Tang Møllehave, Jüri J. Rumessen, Christen Lykkegaard Andersen and Allan Linneberg.

    For their observational cohort study, the team included measurements of celiac disease antibodies in the Copenhagen Primary Care Laboratory (CopLab) database from 2000 to 2015. They defined celiac disease antibody positivity as tissue transglutaminase antibody IgA or IgG ≥ 7 kU/L and/or deamidated gliadin peptide antibody IgG  at or above 10 kU/L. The study excluded those with a prior celiac diagnosis. 

    The team looked at variations in results between patients with positive and negative celiac disease antibody tests for biochemical tests conducted six months before and one month after the patient's celiac disease antibody test. The team found 76,265 records of celiac disease antibodies during 2000–2015. Of the 57,061 individuals who met the inclusion criteria, 706 antibody-positive and 56,355 antibody-negative. 

    In people with a positive celiac disease antibody test, the team found lower ferritin, hemoglobin, cobalamin and folic acid levels and higher levels of transferrin, ALAT (alanine transaminase), and alkaline phosphate. Moreover, they showed more measurements below the sex-specific reference intervals for hemoglobin, mean corpuscular volume (MCV), mean corpuscular hemoglobin concentration (MCHC), ferritin, cobalamin and folic acid among individuals with a positive celiac disease antibody test.

    This study found a number of biochemical abnormalities tied to celiac disease antibody positivity in patients referred for celiac disease antibody testing. The pattern of abnormalities indicate that micronutrient deficiencies are common among people who are celiac disease antibody-positive, and confirm malabsorption as a sign of celiac disease. 

    The team's findings show the potential of reducing diagnostic delay and under-diagnosis of celiac disease.

    Read more in Nature.com

     

    The researchers are variously affiliated with the Center for Clinical Research and Prevention, Copenhagen University Hospital – Bispebjerg and Frederiksberg, Frederiksberg, Copenhagen, Denmark; the Department of Clinical Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark; the Copenhagen Primary Care Laboratory (CopLab) Database, Research Unit for General Practice and Section of General Practice, Department of Public Health, University of Copenhagen, Copenhagen, Denmark; the Department of Clinical Biochemistry, Copenhagen University Hospital Hvidovre, Hvidovre, Denmark; the Center for Clinical Research and Prevention, Copenhagen University Hospital – Bispebjerg and Frederiksberg, Frederiksberg, Copenhagen, Denmark; the Department of Gastroenterology, Copenhagen University Hospital - Herlev and Gentofte, Copenhagen, Denmark; and the Department of Hematology, Rigshospitalet, Copenhagen, Denmark.



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    DebJ14

    If there was a pharmaceutical to treat it, you better believe that it would be over diagnosed instead of under diagnosed.  Ads on TV would send people to their doctors demanding the drug and so they would be tested at the first visit, not years after reporting symptoms.  No money to be made off something that has a diet to control it, unless pharma gets into the business of selling gluten-free food.

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    M Susan

    My niece was "lucky".   She has celiac in both sides of her family (her father and maternal aunt (me)) so when she went to the doctor with symptoms, they tested her for celiac disease FIRST and her numbers were very high.   She didn't have to go through years of seeing doctors before her diagnosis.

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    Charliexxx
    On 5/2/2022 at 6:05 PM, M Susan said:

    My niece was "lucky".   She has celiac in both sides of her family (her father and maternal aunt (me)) so when she went to the doctor with symptoms, they tested her for celiac disease FIRST and her numbers were very high.   She didn't have to go through years of seeing doctors before her diagnosis.

    ‘Lucky’ is the word. None of us asked for this illness. 

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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