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Refractory Celiac Disease & Collagenous Sprue
This category contains summaries of research articles that deal with refractory celiac disease and collagenous sprue and their association with celiac disease. Most of the articles are research summaries that include the original source of the summary.45 articles in this category
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Recent Activity
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- trents replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications10Progesterone pills - are they gluten free??
Gliadin (Deamidated)Ab (IgA) is DGP-IGA. You really need to have a total IGA done. This might be helpful. As you can see, terminology varies from place to place but this article pretty much lays out all the options in that regard.- high gluten
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- Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications10Progesterone pills - are they gluten free??
So far the numbers, and references that I have are: Gliadin (Deamidated)Ab (IgA) <15.0 Antibody not detected > or = 15.0 Antibody detected Gliadin (Deamidated)Ab (IgG) <15.0 Antibody not detected > or = 15.0 Antibody detected now waiting on the Tissue Transglutaminaseab, IgA- high gluten
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- trents replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications10
Progesterone pills - are they gluten free??
No, if you are IGA deficient, your IGA celiac antibody test numbers will be lower than they ought to be so they should not be relied upon if they are in the normal range.- high gluten
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- Mettedkny replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications10
Progesterone pills - are they gluten free??
So sorry - just replied a minute ago. Not sure if I ever had a total IgA test done for deficiency, but since I have had perfect numbers in the past, wouldn't it be redundant?- high gluten
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- trents replied to Mettedkny's topic in Gluten-Free Foods, Products, Shopping & Medications10
Progesterone pills - are they gluten free??
I agree with Scott. This same question has been asked many times on the forum and for the reasons Scott stated the consensus is that there it is very unlikely that cross contamination is occurring in these scenarios. Hey, looking forward to hearing back about your igg and iga numbers. We would need the reference ranges as well as different labs used...- high gluten
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